Experiencias

50 people.

9 November.

Pair your Cuina Oberta menu with the wines selected by our somelier.

The pairing shall consist of:
1 Cava. Perelada brut nature Rsv, xarelo, maccabee.
1 Red. Aliats, monastrell and marselan.
1 White. La Tarea, verdejo
1 Sweet. Casta Diva Honey Harvest, Alexandria muscat.
1 Water.

19€ per person.

20 people.

9 November, 19:30h.

With Maria Lluch we will make our own vermouth.

Next we will have a dinner pairing with 3 vermouths VITTORE:

- VITTORE BLANCO - Chips with anchovies.
- VITTORE ORANGE - Cold cuttlefish with codium mayonnaise.
- VITTORE TINTO - croquette with sobrasada honey and pine nuts.
Includes a homemade dessert.

A wonderful experience.

Reservations only by phone or e-mail:
960 039 603 / hola@alenarbodega.com

35€ per person.

25 people.

Tasting & Tapa: 9 noviember, 20:30h.
Visit to a Roman Ludus: 12 November.
Tasting & Music: 17 November.

TASTING & TAPA WITH CERVEZA SAILOR
Tasting of Cerveza Sailor, made with seaweed, who proposes to discover a new experience with beer.

The tasting consists of 3 tapas accompanied by 3 Sailor beers.

VISIT TO A ROMAN LUDUS
Do you know all the history that keeps the building where Caro Hotel guests stay?

TASTING & MUSIC
An experience that combines gastronomy, music and beer: 3 bites, 3 songs, 3 unique beers.

An intimate concert to work up an appetite before Cuina Oberta’s dinner menu.

(Experiences to be carried out with the reservation of menu of Cuina Oberta. The confirmation of the activity will be made by the payment of the same + the menu.)

Reservations: eventos@almadeltemple.com

Tasting & tapa: 20€ per person.
Visit to a Roman Ludus: 9€ per person.
Tasting & Music: 25€ per person.

20 people.

10 November, 17h.

Discover the history of horchata and learn how to prepare our best known drink. From its raw materials, to the tasting, by our maitre Mamen Marín.

The workshop is aimed at customers who want to learn to prepare their own horchata at home and taste it with traditional fartons.

Reservations: 610 223 461

11€ per person.

From 9 to 19 November.

Do you like the spoon dish?, but there is not always time to cook...

Our chef Enrique has prepared something special for you, to enjoy at home the best spoon dishes. Our foodbox contains 2 servings of delicious Ganxet beans, 2 servings of our cannelloni and 2 servings of the best beef tripe.

All made 100% natural. Just heat and enjoy.

You can pick it up at the restaurant or we send it comfortably home.

42€ per person.

Maximum 3 people.

From 9 to 18 Noviembre (excluding days 12 and 14)

By knocking on the door and giving the password, we will introduce the client into the underground of the 1920s. Inspired by the Dry Law, our greasy concept, joins the high-level cocktail bar with the signature kitchen. We’ll start the evening with a complimentary glass of cava. Next, we will present our six-course menu inspired by world cuisine. As a final touch we accompany our guests on a trip back in time in our vintage chevrolet, in which, in a radius of 5 km enjoy the Valencian night in an atmosphere in the purest Al Capone style.

38€ per person + €60 for the car to divide between participants.

Drinks apart (except the glass of cava that is included)

2 people.

From 9 to 19 November, from 12.30h to 23h.

Discover our gastronomic oasis at the top of the Plaza del Ayuntamiento. Come and live a 360 experience, where the decoration of our Pergola, the panoramic views of all Valencia and our unique flavors, will envelop you in a magical experience without leaving the center.

The ticket includes:
Access to the SKY360 viewpoint with the best views of Valencia.

Appetizers:
Balfegó tuna tataki, Nankin dressing and crispy chestnut.
Hot dog Brioche, hunting with Hoisin of blueberries and homemade pickles.
Agua de Valencia jar.
Fillipe Suárez cocktails.

Conditions:
Table subject to availability.

50€ per cpuple.

On the web select the product - Valencia Cuina Oberta Experience

20 people.

18 November 2023

For this edition of Cuina Oberta we propose from the restaurant Sorolla of the Hotel Balneario Las Arenas of Valencia, a country experience on Saturday 18 November. It will start with a walk of shepherding with the Guirros lambs accompanying Ramón San Félix, president of An Guirra and shepherd, by the surroundings of the Mas del Fondo, exploitation situated between the municipal areas of Massarrojos (Valencia) and Montcada. During this walk Ramon will tell us the history, habitat and curiosities of this unique native Valencian breed.

Next, we will link with the project, initiated in 2017 by Terra i Xufa, with the aim of recovering the traditional Mediterranean agricultural integration. From the hand of Enric Navarro we will know the details of organic farming and its action with the cattle of Ramón. We will have an appetizer and then we will move to the Hotel Las Arenas, to taste a menu based on our products of proximity and ecological with special prominence of vegetables and lamb.

Reservations: restaurante.lasarenas@hsantos.es

170€ per person.

42 people.

16 Novembrer,

Julio Colomer Ciro restaurant (Valencia) and Violeta Carlos from El Pozo restaurant (Chulilla) will delight us with a fun menu, free of protocols and formalisms (we will eat WITHOUT cutlery) where there will be brushstrokes of traditional cuisine of the beautiful region Los Serranos.

In this magical four-handed menu experience we will transmit the Ciro and El Pozo an endearing friendship born from professional admiration and that has shone with strength no matter if it was under the sun or stars.

60€ per person.

France dinner pairing: 50 people.

France dinning pairing: 9 November.

SPECIAL FRANCE DINNING PAIRING
We propose a dinner pairing that includes tasting menu of traditional French dishes and a tasting of emblematic wines of France to celebrate our French gastronomic days, which will last from Thursday 9 November to Saturday 19 November, with a special menu at noon and at night. Available on our website.
The concept of our Dinner-Pairing is to share a unique table, that the Chef de Cuisine goes out to the table presenting in detail the 6 dishes served and that our sommelier will explain the 6 wines served in harmony with each dish.

Amuse-bouche:
Comté cheese profiterole with Champagne extra brut from Remi Leroy.

4 individuals dishes:
Extra roasted duck demi cold foie, roasted brioche, quince and hazelnut.
Seafood with prawns bisque irrigated with a red white salines La Clape 2021 Pierre de mer de Combe des ducs.
Roasted sea bass with meunière sauce paired with a classic Bourgogne white, Vincent Dampt’s Chablis 2022.
Baked pigeon, Bretagne mashed potatoes, Bordeaux sauce served with a Bordeaux red, from the left bank Listrac-Médoc 2016 Chateau Lafon.

Individual dessert:
Tatin cake, chantilly, Salted caramel ice cream accompanied by a sweet botrytis wine from Gaillac, les Secrets de chateau Palvié 2021.

Reservations: v.entrevins@entrevins.es / 963 333 523.

Frances dinner pairing: 90€ per person.

TICKETS SOLD OUT

9 November 2023.

We discovered Mercavalencia with Gourmet Catering & Alabau Frutas y Verduras. We will enjoy a night city, vibrant, unknown and magical. Accompany our chefs, the Alabau family and the professionals of Mercavalencia, and we will visit the historic "Tira de Contar". We will tell you all about the local products with which we work in our kitchens, we will talk with the producers and, of course, we will have a very Valencian lunch. We encourage you to live this experience. At least once in your life you have to see it. Certainly, getting up at 4 in the morning is worth it.

Departure bus from downtown Valencia at 4:30 am, return at 8:30 am. The experience includes transportation, lunch and souvenir detail.

25€ per person.

75 people, according to tables.

9 an 15 November, 21h.

Our evening menu proposal for Cuina Oberta watered with signature cocktails of Japanese flavors. Enjoy the full experience.

(The Cuina Oberta dinner menu can be booked without this experience)

54€ per person.

24 people.

Saturdays 11 and 18 November,

Sea and Earth inspired cocktail and live performance from 23:30h to 1h.

Reservations:
659 421 128 / sala@westinvalencia.com

12€ per person.

From 9 to 19 November 2023, from 20:30h to 24h.

Immerse yourself in the history and craftsmanship of legendary Manhattan through our unique tasting experience! Discover the timeless charm of this classic in three unique presentations: agitated, removed and poured. With the distinctive Michter’s Single Barrel Straight Rye, a carefully matured rye distillate, combined with the exquisite Carpano Antica Formula vermut and the distinctive touch of Bitter Truth Orange bíters, each Manhattan reveals a distinctive sensory profile. Delight in the elegance and depth of flavours as you explore centuries-old craftsmanship and innovative techniques in our unforgettable tasting experience.

15€ per person.

14 people.

11, 12, 18 and 19 de November.

Javier Tamayo, cocktail shaker from La Sastrería Valencia, will guide attendees of this workshop to enjoy an experience with reduced capacity to learn more about the world of cocktails and how to find the perfect cocktail.
In addition, during the workshop we will pair drinks with three essential tapas from La Sastrería Valencia. A perfect plan for couples and groups of friends who want to enjoy La Sastrería in Cuina Oberta.

More info:
Appetizer: Boulevardier paired with our "all i pebre" croquette (learn to elaborate this classic of Dry Law).
Refreshing cocktail: Silver Frizz paired with our steak pump and a beef taco (a drink with orange blossom aroma for gin lovers).
Dessert: Baileys Dreams accompanied by our panna cotta of bitter chocolate and almond chantilly (the favorite moment of the sweet tooth).

36€ per person.

20 people.

15 November, 17h.

Thai cuisine Show cooking by Steve Anderson followed by dinner shared with the other participants where can enjoy the dishes shown along with others in our menu Cuina Oberta. Dinner with drink included.

70€ per person.

12 people per day.

9, 14 or 15 November

Learn how to make sushi with Diego Laso and Momiji’s chefs. You will learn how to make rice and other ingredients to make your own sushi at home.

65€ per person.

4 people.

From Monday to Sunday from 12h to 23h.

Menu formed by a selection of 16 of our spectacular pintxos from our bar donostiarra accompanied by a bottle of wine Etxeita (Rioja Alavesa) and a chocolate truffle as a sweet ending.

66€ for the group of four.

Pairing with Maximiliano Bao: 10 Noviembre, 21:00h.
Pairing: 9 and from del 11 to 19 November.

We invite you to an exceptional pairing event led by an expert in the world of wine and sommelier: Maximiliano Bao, Brand Ambassador of Bodegas Vicente Gandía and a true reference in the world of wine and haute cuisine.

With a wide range of awards and recognitions, including the prestigious title of "Best Sommelier in Spain 2022" for the Verema awards, Maximiliano has demonstrated his commitment to excellence in the art of sommeling.

At this pairing dinner, Maximiliano Bao will guide you on a unique culinary journey, combining the exquisite flavors of the cuisine with a careful selection of wines from Bodegas Vicente Gandía. Their experience and knowledge will allow you to discover the perfect harmony of flavors that only a true expert in pairing can achieve.

Maximilian is not only a wine expert, but also a lover of good food and a passionate about sharing his knowledge in a relaxed and friendly atmosphere. Her cheerful character and ability to connect with others will make this pairing dinner an even more special experience.

So join us on this unique evening and discover the magic of the perfect combination of gourmet dishes and exceptional wines, all led by the mastery of Maximiliano Bao. ¡ An experience you won’t want to miss.

Pairing with Maximiliano Bao:
Dinner with tasting menu + pairing of 4 wines + gift bottle of cava.

Rest of days:
Lunch or dinner from the menu Cuina Oberta. with a supplement of 5€ per bottle of cava to go.

Pairing with Maximiliano Bao: 55€ per person.
Pairing: 14€ per person with a supplement of 5€ to a cava bottle to take away.

Minimum 7 people, maximum 9 people.

Saturday 11 or Saturday 18, from 9:30h to 12h.

(Only one of the two Saturdays may be chosen for the experience).

Our local tries to be a training space, both for professionals who wish, as well as for individuals and fans who already enjoy with us workshops and training courses where we put all our knowledge within reach of those who wish. For this week of "Cuina Oberta", we offer rice workshop so that lovers of rice know details and curiosities that had never been told before and the most beginners learn, and first of all, lose their fear, to surprise your guests with a delicious rice.

60€ per person.

To consult.

From 9 to 19 November.

Villa Indiano is a leisure, gastronomic and cultural space in the garden of Burjassot. Special programme of activities within the Cuina Oberta Festival.

COOK YOUR OWN PAELLA - 9, 13 and 15 November.

ARCHITECTURAL VISIT OF THE BUILDING - 10 November.

CATA & MUSIC - 10 November.

MENUDETS A L´HORTA - 12 November.

TAPAS WORKSHOP - 12 November.

GASTRONOMIC TRIVIA - 18 November.

More information, schedules and prices of activities can be consulted through the link.

To consult.