Experiencias

10 people.

Saturday 13 and 20 from 12 to 16 h.

This is a cooking workshop where we will provide the keys to cooking and surprising your guests. We will teach our tricks for making a good potato salad, steak tartare, and tuna mojama. We'll show you how to make a good broth for your rice dishes and the necessary tips for cooking rice and succeeding. Varieties, cooking methods, proportions, and some tricks. Afterwards, we'll taste everything that was taught. Includes 2 drinks.

70 €

10 people.

Monday to Friday from 13:00 to 15:00 hours and from 19:00 to 22:00 hours.

One vermouth (per person) with an artisanal anchovy (per person).
A glass of white wine (per person) with the Alenar Salad (to be shared).
A glass of rosé wine (per person) with our Chef knives (to share).
A glass of red wine (per person) with a traditional Valencian coca. (individual).
Dessert and coffee.

Minimum two people. Always at full table.

When booking, indicate in comments "Cuina Oberta".

35€ per person.

Thursdays and Fridays: 18 pax.
Saturdays and Sundays: 18 pax.

Thursdays and Fridays: 11:30 h.
Saturdays and Sundays: 12:30 h.

For those who want to stay to enjoy a menu with our wines, we offer you this experience that consists of, a tasting of white wine under a century-old oak (if the weather permits), a visit to the winery to know the process of making our wines, a tasting of two red wines accompanied by a small aperitif with products from our local gastronomy, tasting of our most cheeky vermouths, and a meal in our lounge Gastrovino 8 Encinas.

Welcome to 8 Encinas:
Vermout Nodus White with anchovy gilda and piparra

Starters to share (paired with 1 glass of Nodus white wine):
Tomato and pickles with Nodus oil.
Carpaccio of loin of orza with pipes and balsamic vinaigrette.
Sea bass fried with teriyaki.

Main to choose (paired with 1 glass of signature red wine):
Tuna noodle casserole and clams.
Creamy rib and asparagus from the farm El Renegado rice.
Sea bass on your back with your vegetables.
Roasted beef loin on the grill.

Homemade dessert to choose (paired with a glass of Nodus cava):
Coffee flan.
Cheesecake.

Water, wine and bread.

*Note: Reference menu.

52€

Minimum 10 people, maximum 20 people.

21 April, From 17:00 to 19:00 h.

Discover the Agua de Valencia workshop at Café Madrid! Immerse yourself in the history of this emblematic cocktail at the epicenter of Valencian bohemia. Our proposal fuses tradition with modernity, using fresh and local ingredients. Experience excellence at every sip, while exploring precise techniques and an innovative approach. We invite you to enjoy a unique experience in the heart of the city, where the art of mixology comes to life.

Reserves:
info@myrhotels.com
Tel: 606 95 09 67

25€ per person.

60 people.

18 April, 19:00 h.

A unique combination to enjoy good wine and flamenco. With an expert international winemaker you will enjoy the best Valencian wines and star performances of flamenco music and dance to liven up the evening. The tasting will be in English, as the event is aimed primarily at foreign residents living in Valencia and wishing a different and pioneering experience in the city. Book your place because, in order to offer a unique experience, they are limited places.

Menu:
Grilled pork skewer with plankton essence.
Tuna tartar, avocado and black sesame.
Jerky from León cannelloni and blue cheese cream.
Foie micuit snack with all i quince oli.

35€ per person.

30 people.

18 April, 21:00 h.

Regarding the trip we will make to Tuscany early April to experience and discover the lands and wines there, how they work, the varieties they have... and also interested in tasting the typical cuisine of the area, it will be an honor to transmit with Andrea Gabrielli all our experience of the trip with a tasting of Italian wines of excellent quality and Julio Colomer will prepare dishes which will carry some wink from the area.

52€ per person.

17 places

Wednesday 17 April, from 18.00 to 19.30 h.

Experience inspired by the principle of Japanese aesthetics "Fukinsei", which symbolizes the beauty of asymmetry or irregularity. In Japanese culture, the break in linear form is considered part of beauty.

We have created a tasting integrating the perfect with the imperfect to achieve a final balance that is beautiful:

- Cocktail "Hotaru Enzo" - asymmetry in search of entropic beauty. Accompanied by dango filling wasabi jam and cardamom essence.

- Cocktail "Hotaru Expansive" - evolution of existence towards perfection. Accompanied by cookie earth with truffle aroma and chestnut foam.

44€ VAT Included.

34 people.

From 11 April to 21 April 2024 (except dinner service on Sundays 14 and 21; Monday 15 for restaurant closure)

Lunch menu: 13:30 to 15:00 hours.
Dinner menu: 20:30 to 22:30 hours.

At La Perfumería, we offer a unique dining experience where local flavors merge with a careful selection of wines to create a symphony of delights. Discover our exclusive wine pairing, meticulously selected to complement each dish of our menu with a perfect harmony of flavors. From the first sip to the last bite, every experience at La Perfumería is a sensory journey that will leave you wanting more. Immerse yourself in an unforgettable culinary experience and let yourself be carried away by the pleasures of good food and good company.

Menu Food:
SNACKS:
Start touch pink cava.
STARTERS:
Noelia Bebelia.
MAIN (to choose):
Losada.
Nibarus E.D.
DESSERT
Pajarete.

Dinner Menu:
SNACKS:
Les Danses Sparkling.
STARTERS:
Noelia Bebelia.
MAIN (to choose):
It’s been 12 months.
Nivarus E.D.
DESSERT
Garnatxa de l'Empordà.

25€ per person.

Cocktail workshop:
Friday 12 and 19 April

Guided tour of Cabanyal:
Saturday 12 and 19, Sunday 14 and 21 April

LA SASTRERIA COCKTAIL WORKSHOP

Javier Tamayo, cocktail shaker from La Sastrería Valencia, will guide attendees of this workshop to enjoy an experience with reduced capacity to learn more about the world of cocktails and how to find the perfect cocktail. In addition, during the workshop we will pair drinks with three essential tapas from La Sastrería Valencia. A perfect plan for couples and groups of friends who want to enjoy La Sastrería in Cuina Oberta.

GUIDED TOUR OF CABANYAL
This experience of Cuina Oberta by La Sastrería is a perfect opportunity to discover the history and secret corners of the maritime district of Valencia. Its peculiar facades, characters and urban plot hide cultural and urban treasures that you will know on this visit.

At the end of the visit to the neighborhood, Javier Tamayo, cocktail shaker from La Sastrería Valencia, will guide attendees through a workshop where they will discover the passion for cocktails. It is an experience with reduced capacity where you can learn more about the world of cocktails and how to find the perfect cocktail. In addition, during the workshop we will pair drinks with essential tapas from La Sastrería Valencia. A perfect plan for couples and groups of friends who want to enjoy La Sastrería in Cuina Oberta.

Cocktail workshop:
36 €
Price includes: Cocktail workshop with 3 cocktails and tapas from La Sastrería

Guided tour of Cabanyal:
48 €
Price includes: Guided tour + Cocktail workshop with 3 cocktails and tapas of La Sastrería

20 persons.

Learn about the honey: 15 April, from 18:00 to 19:30 h.

Principles of beekeeping: 16 April, from 18:00 to 20:00 h.

LEARN ALL ABOUT HONEY AND DON’T BE FOOLED

Tasting workshop exclusive for 20 people in Lienzo Restaurant with our chef María José Martínez who will teach the workshop directly and teach you how to taste honeys and differentiate between them. With some surprise tasting of exotic honeys. And ending with the tasting of urban honey dessert, thyme and lemon.

PRINCIPLES OF BEEKEEPING

Toni Fernandez is one of our head beekeepers in Lienzo his brand "Abella Negra" Historical introduction of honey, recognition of different species of pollinating insects and predators, differentiation of bees. Explanation of the pollen system, the biological cycle of bees and the biological cycle of their society. Experience with beehive observation and explanation of the same and harvest honey live. Gift of a pot of honey per course participant.

40€

From 15 to 20 persons.

11, 12, 15, 16, 17, 18 and 19 April, de 20:00 a 23:30 h. (aprox.)

Enjoy an afternoon full of Italian passion and learn to make your own homemade pasta with Chef Claudio Consorte. The experience will begin with some irresistible Italian sausages and cheeses, we will know its history and characteristics. We will also learn about the classic appetizer Aperol Spritz.

Afterwards, we will begin to prepare our own fresh pasta for the authentic recipe of the Italian carbonara, Chef Claudio will explain and cook together with all of us. To finish the bacchanal, we will have our own carbonara and finish with a Tiramisu of the Mamma.

Aperol Appetizer Tasting, Italian sausage table, Homemade Pasta Workshop with Spaghetti "Carbonara" and Tiramisu.

Beverages not included ( Mineral Water, Beer or Wine )

36€

Estrella Pairing: A3 April.
Vermouth Tasting: 10 April, 17:30 h.
Croquette Tasting: 24 April, 19:00 h.
Cheese Tasting: 24 April, 19:00 h.
Secret Jewels: 27 April, 11:00 h.
Workshop of Ceramics:

ESTRELLA PAIRING

Mercado de la Imprenta, are pleased to invite you to a unique workshop of Estrella Pairing, followed by a tasting of beers and a dinner without equal.

Discover the secrets of Estrella marinade, while learning techniques and flavors of these iconic beers. Dive into the tasting and explore a variety of styles and nuances.

Do not miss this opportunity to enjoy an unforgettable dining experience. Secure your entrance now and join us in an evening full of flavors and surprises, we look forward to you!
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VERMOUTH TASTING

Immerse yourself in a unique experience, discover the magic of Vermouth with our exclusive tasting, accompanied by the best appetizers. It combines the tradition of Vermouth by Benvolgut.

In the heart of the historic Mercado de la Imprenta, we invite you to delight your palate with a careful selection of handmade Vermouths, paired carefully with the best tapas. Only for those who know how to value nuances and subtle distinctions.
It includes:
- Red Vermouth - artisan and ecological.
- Vermut Blanco Reserva - artisan and ecological.
- Vermut Rosa Reserva - artisan and ecological.
- Handmade Fat Potatoes.
- Varied of olives.
- Peanuts.
- Mussels of the Rías Baixas.
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CROQUETTE TASTING

Does anyone not like croquettes? Delve into a dining experience without equal. Sibarita and Las Cremositas, want to invite you to enjoy a tasting of croquettes.

Explore the intriguing world of croquettes, discover a variety of flavors that delight your palate. From the classic Iberian ham croquette to the innovative blue cheese and walnut croquette, each bite will take you on an unforgettable culinary journey.

Don’t wait for the sold out, book now, we’re waiting for you!

- Croquette of Iberian ham.
- Blue cheese and walnut croquette.
- Red shrimp croquette.
- Boletus edulis croquette.
- Cecina DO León croquette.
- Croquette of Oxtail stewed to the PX.
- Two drinks to choose between water, soft drink, wine or beer.
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NATIONAL AND INTERNATIONAL CHEESE TASTING

If you consider yourself a tourist, this is your tasting. National and international cheeses of different types and cures accompanied by an ideal pairing.

Number and types of wine: two types of wine. Number and types of cheese: 6 types of cheese, national and international... 2 of them best cheese in the world.
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SECRET JEWELS

Your mother is a jewel, why not give her one?

Design, create and decorate handmade earrings for the mother’s day, you will have the opportunity to mold and paint your own design next to a jewelry box to save this incredible memory.
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CERAMICS WORKSHOP AND APPETIZER

For those people who would like to learn the art of ceramics hand a delicious breakfast.

You can manually build the pieces and then decorate them to your liking. Includes:

- Materials.
- Two drinks.
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Estrella Pairing: 62,50€
Vermut Tasting: 25€
Croquette Tasting: 26,51€.
Cheese Tasting: 26,51€
Secret Jewels: 35,52€
Ceramics Workshop: 39,76€

12 people per day.

16 and 17 April, from 19:00 to 20:30 h.

A practical course where participants will learn the basic knowledge and skills needed to make sushi at home: rice preparation, ingredients, technique for making maki sushi, cutting, etc.

65€ per person.

17 April

From Mòn Orxata we propose our "orxata experience".

It includes tasting of horachata and fartons and is a great opportunity to approach the Valencian orchard.

Reserves:
Telephone: 961 861 561.
info@monorxata.com

10,50€

4 people.

From Monday to Sunday from 12:00 to 23:00 h.

Menu formed by a selection of 16 of our spectacular pintxos from our bar donostiarra accompanied by a bottle of wine Etxeita (Rioja Alavesa) and a chocolate truffle as a sweet ending.

66€ for the group of four.

12 April 2024, 21:00 h.

Tasting menu consisting of 3 appetizers, 5 dishes and desserts, including winery, inspired by the work of Joaquín Sorolla, Vision and Flavors of Spain. Jorge de Andrés as chef and Javier de Andrés in room, will accompany them and narrate the experience live alongside lighting and audiovisual around the work of Sorolla . An experience awarded with the National Award of Hospitality to Gastronomic Culture 2023.

95€

Paella Full Experience: 25 people.
Tansting & Music: 25 people.
Menudets a l'Horta: 12 people.

Paella Full Experience: 11 and 16 April, from 12:00 to 15:30 h.
Tasting & Music: 14 April, from 12:00 to 13:00 h.
Menudets a l'Horta: 21 April, from 12:00 to 12:50 h.
Emporta't l'horta: 21 April, from 12:00 to 14:00 h.

PAELLA FULL EXPERIENCE + AGUA DE VALENCIA WORKSHOP

Making paella is an art.
Discover the authentic ingredients of the Valencian paella, appreciate its quality, the process of elaboration and cook it in the middle of the Valencian garden, in a beautiful villa of the nineteenth century.
It is an experience that will undoubtedly immerse you in the culture of our land and will show you all its beauty at the hand of the chefs of «La Terreta».
In this special edition of Cuina Oberta, we partner with the legendary Café de Las Horas, to offer a workshop in which you will prepare and taste the Agua de Valencia with the authentic liqueur of the best cocktail in the city.
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TASTING & MUSIC BY BODEGAS ARRÁEZ Y DELESTE FESTIVAL

We propose an activity that pairs: music, tapas and wine. 3 songs + 3 snacks + 3 wines.
Discover the rogue wines of Bodegas Arráez by the hand of its sommelier, taste 3 tapas of our picaeta of Villa Indiano, and discover songs from the hand of the Deleste Festival, which will be the culmination of this activity. ¡ A Sunday plan to come sun, as a couple or with friends!
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MENUDETS A L'HORTA

«Menudets a l'horta» returns in the edition of Cuina Oberta!
The workshop in which our menudets will know first hand our most famous vegetable pantry, entering the world of agriculture at the hand of Jose, farmer, agronomist and owner of several orchards that adjoin Villa Indiano.
We will take a walk to the Urban Orchards where we will explain to the menudets various topics related to the garden of Valencia, as well as the different crops present there.
Menudets, will have the opportunity to plant vegetables or harvest them.
Do not miss your place in our favorite workshop for our menudets!
* Note: Bring a cap or hat, wear sunscreen and comfortable clothing that can be stained, as during the activity children will be directly in contact with the earth.
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EMPORTA'T L´HORTA

In Villa Indiano we want to connect people who visit us with the products of the garden.
Emporta’t l'horta is just that; a way to connect local small producers who work their own garden and offer us seasonal products, Km.0 and at a fair price.
We open the door of Villa Indiano so that a farmer comes to sell their products collected directly from their fields.
Take the garden and all its flavors directly home.
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Paella Full Experience: 65€.
Tasting & Music: 20€
Menudets a l'Horta: 11€.
Emporta't l'horta: free.