Experiencias

10 people.

From November 21 to December 1, Thursdays and Fridays at 11:30 a.m. Saturdays and Sundays at 12:30 p.m.

For those who want to stay and enjoy a menu with our wines, we offer this experience that consists of a white wine tasting under a century-old holm oak (if the weather allows), a visit to the winery to learn about the process of making our wines, a tasting of two red wines accompanied by a small appetizer with products from our local gastronomy, a tasting of our most daring vermouths, and a meal in our Gastrovino 8 Encinas lounge.

LUNCH MENU:

TO SHARE:

Ajoarriero (garlic and cod dish) with thyme and rosemary toasts.
Carpaccio of lomo de orza (pork loin) with nuts and truffle oil.
Mix of the day's croquettes.

MAIN COURSE TO CHOOSE:

Octopus and prawn tail rice (minimum 2 people).

Creamy chicken rice with turnip and napicol (minimum 2 people).

Grilled beef entrecote.

Cod loin on a bed of Manchego "pisto".

DESSERT TO CHOOSE:

Cheesecake.

Chocolate cake.

Roasted pumpkin with mistela (sweet wine).

Pineapple or melon.

Includes coffee or infusion, bread and 1 glass of wine.

52 € per person.

When making the reservation, indicate in the comments CUINA OBERTA

10 - 14 people.

November 24-25 and December 1 at 7:30 PM

We will taste 6 wines guided by the master sommelier Miguel Doñat.

The 6 in perfect harmony with 6 gastronomic proposals by the chefs of BORGIA Winebar+Spirits.

Reservations:
E-mail: hola@borgiawinebar.com
Tel.: 960 077 708

120€ per person.

20 people.

Valencia Water Workshop: November 21, from 19:00 to 20:30 hours.
Beer Tasting: November 29 from 19:00 to 20:30 hours.

VALENCIAN WATER WORKSHOP

Immerse yourself in the history and flavor of an iconic drink in the place where it was born: Café Madrid. Enjoy a unique experience with our Valencian Water workshop. Learn the secrets of its preparation and taste this refreshing drink, combining tradition and innovation. A perfect opportunity to discover a piece of Valencian history and savor the authentic Valencian Water. Book your place and live this experience in the heart of the city!

25€ per person.

TYRIS BEER TASTING

Discover the variety and richness of the world of craft beers in our exclusive tasting at Café Madrid. You will taste four selected beers, each with a unique profile in terms of bitterness, brewing processes and alcohol content, accompanied by carefully chosen snacks to enhance each flavor. With the guidance of beer experts, you will learn about the secrets behind each creation and immerse yourself in the fascinating art of craft beer. An educational and sensory experience you can't miss.

20€ per person.

Reservations:
E-mail: eventos@myrhotels.com
WhatsApp: 689 221 888

Valencia Water Workshop: 25€ per person.
Beer tasting: 20€ per person.

65 people.

November 29, at 7:00 PM.

English tasting of Valencian wines from prestigious wineries such as Rafa Cambra, Lo Alto and Pago de Tharsys, led by Tristan van Doorn, international sommelier. Includes signature tapas prepared by the Executive Chef of Casino Cirsa Valencia: Scallop and mango ceviche, Brioche with Cantabrian 00 anchovy, grated tomato and red miso mayonnaise and a delicious Octopus skewer, pumpkin and Iberian bacon. To end the evening, attendees will enjoy "A Compás", the exciting flamenco music and dance show, offered by AIRE, a quintet of musicians that will make you vibrate with their flamenco art.

Duration 2 hours.
Parking included.
Important: event for over 18s and tasting conducted in English.

Early bird: €39.95 per person.
General: €44.95 per person.
Last call: €49.95 per person.

30 people.

November 22, at 9:00 PM.

The Dinner of the Senses is an impressive experience created by our friend Javi Serrano, who will be with his team on November 22 to enchant every bit of Ciro, where they will also take the opportunity to celebrate the 21 years since everything began.

Julio Colomer in the kitchen will delight us with bites that you can't imagine and Inés Manzanera will be in charge of the dining room to ensure you lack nothing, along with Marian Talavera.

The Dinner of the Senses has managed to touch the hearts of a good part of the Spanish geography and sometimes beyond, with great imagination, creativity, and sensitivity.

Give yourself this unforgettable gift or give it to someone who is very special to you.

120€ per person.

35 people.

November 23, at 9:00 PM.

Immerse yourself in Sorolla's work by tasting it with our Sorolla Experience.

The chef Jorge de Andrés, National Hospitality Award winner, introduces us to his Sorolla gastronomic proposal. Vision and flavors of Spain, in a story that transforms into tastes and presents a culinary chronicle that follows the journey made by the Valencian master with the pictorial series of 14 prints of Spain for the Hispanic Society of America.

Experience a different dinner wrapped in landscapes and scenes that transform into flavors. A story that travels through the sea, the orchard, the countryside, and the mountain, through the diversity of our territory and the essence of our cuisine.

85€ per person.

8 people

November 21, 22, 23, 27, 28, 29 and 30, 2:00 PM.

The first single table in Spain happened at FIERRO and, with Cuina Oberta, the single table returns. One table, 8 diners, This menu is a claim to resilience and the value chain that unites us all. Every reservation that is kept, every table occupied and every restaurant that remains active means the value chain continues. We have rescued mythical dishes from FIERRO that involve the boost and support to suppliers who have been affected. In this way supporting not only our teams and their families, but also local suppliers and their families, many of whom have been severely affected. The continuity of this economic chain represents a basis of resilience for so many people who depend on the activity in our establishments.

Experience in two passes, for lunches and dinners.

Does not include drinks or pairings.

When making the reservation through the website, choose the Cuina Oberta option.

Meals: 80€ per person.

Food: 34 people.
Dinner: 34 people.

Lunch: from November 21 to December 1, from 1:30 pm to 3:30 pm.
Dinner: fromNovember 21 to December 1, from 8:30 pm to 12:00 am.

FOOD WITH WINE PAIRING:

Enjoy a sensory journey where each wine enhances the flavors of the menu.

We start with Vivolo di Sasso Pinot Grigio, fresh and light, ideal for snacks. Accompanying the starters, the sparkling Les Danses and the elegant I Grotti Chianti bring freshness and character. For the main course, you can choose between the creamy Nodus 8 Encinas Chardonnay or the intense 8 Encinas Cabernet and Merlot, both with 12 months of aging. The final touch is provided by the sweet and aromatic MR Moscatel, perfect to close with a golden touch.

DINNER WITH WINE PAIRING:

Immerse yourself in a gastronomic experience that perfectly combines with carefully selected wines.

We start with the vibrant Petit Bourgeous Sauvignon Blanc to accompany the snacks. For the starters, enjoy the freshness of Albariño Noelia Bebelia and the sophistication of the sparkling Les Danses. For the main course, choose between the elegant Cosme Palacio Reserva Blanco or the robust I Grotti Chianti. The final touch is provided by the delicious Valdespino El Candado, a sweet Pedro Ximenez that harmonizes with the dessert, completing an unforgettable evening.

Food: 25€ per person.
Dinner: 25€ per person.

12 people.

November 29 and 30 and december 1, from 6:00 to 7:30 PM.

Enjoy an experience with very limited capacity (max 10-12 people) where you will learn to mix drinks, savoring classic preparations and other new creations.

Whether you're into mixing or shaking, this workshop is for you.

A renewed experience for this edition of Cuina Oberta that we especially recommend for couples and groups of friends.

*During the workshop, 3 cocktails are made and complemented with 3 local tapas. It is essential to be punctual at 6:00 PM to be able to complete the workshop.

36€ per person.

20 people.

November 28, from 7:00 to 8:30 PM.

Enjoy a unique wine experience on the rooftop of the MYR Puerta Serranos Hotel, with privileged views of the Serranos Towers.

We propose a vertical tasting where we will taste six exceptional wines from different vintages.

We will try three vintages of the Nodus Chardonnay Limited Edition and three vintages of the Nodus Summum red, exploring how these wines evolve over time.

The experience will be guided by an expert from the Nodus Winery, and will be accompanied by a selection of Iberian ham and cured cheese, enhancing the nuances and aromas of the wines.

Reservations:
E-mail: eventos@myrhotels.com
WhatsApp: 689 221 888

38€ per person.

20 diners.

Show Cooking Khao Swe: November Friday 21, 7:00 PM.

Show Cooking Kimchi: November Friday 28, 7:00 PM.

Ma Khin participates in the Cuina Oberta event with two exclusive show cookings followed by our 10th Anniversary Tasting Menu.

Friday, November 21 at 7:00 PM:
Khao swe show cooking and tasting menu.

Our 10th anniversary menu is perfectly adapted for celiacs. In this master class we teach you how to prepare the fish khao swe.

Friday, November 28 at 7:00 PM:
Kimchi show cooking and tasting menu.

The carrots with kimchi and cured bonito is a star of our anniversary menu. We teach you the secrets of the dish and how to make your own kimchi at home.

The demonstration is free with the reservation of the tasting menu. Drink not included.

49 € per person.

15 person per day.

November 22 and  29, 19:30 h. November 23 and 30, 12:00 h.

Enjoy an afternoon full of Italian passion and learn to make your own homemade pasta with Chef Claudio Consorte "Cooking with Claudio". The experience will start with some irresistible sausages and Italian cheeses, we will know its history and its characteristics.

We will also learn about the classic aperitif Aperol Spritz.
Afterwards, we will start to prepare our own fresh pasta for the authentic recipe of Italian carbonara, Chef Claudio will explain and cook together with us. To finish the bacchanal, we will have our own carbonara and end with a Tiramisu de la Mamma.

Includes the following:

Tasting of Aperitif Aperol, Table of Italian sausages, Workshop of Homemade Pasta with Spaghetti "Carbonara" and Tiramisu.

nks not included ( Mineral Water, Beer or Wine

49€ per person.

Minimum 15 people approximately.

November 22, from 10:30 to 12:30 hours.

Discover the Flavor of Tradition!

Join our Orxata Tour and Horchata Workshop.

Do you love horchata? Come and immerse yourself in the delicious world of this drink with over 400 years of tradition! We invite you to participate in a unique event where you can:

Explore: Learn about the history and the process of making horchata on a tour of the orchard where you will discover a different corner within the green capital of Europe, Valencia 2024.

Learn: Participate in a practical workshop where you will learn to make your own horchata from scratch, using fresh and KM0 ingredients.

Taste: Enjoy the only sugar-free, traditional horchata and discover new ways to enjoy this refreshing drink.

Don't miss this opportunity to enjoy, learn and taste horchata like never before! Invite your friends and family, it will be an unforgettable day!

We are waiting for you!

Reservations:
E-mail: info@monorxata.com
Tel.: 660 020 721

€10.50 per person.

6 people.

November 25, from 6:00 PM to 10:00 PM.

Embark on a journey through Peruvian cuisine with our Chef Robert, where you will learn to prepare and, of course, taste among other dishes pisco sour, ceviche, chicha morada and dessert.

A complete tour of typical Peruvian recipes.

Reservations:
E-mail: quinarestaurantevalencia@gmail.com

50 € per person.

30 people.

November 30, at 11:30 hours.

Do you see a future master rice chef in your little one? Then they can't miss the special activity that Chabe Soler has prepared for the little ones of the house!

On the occasion of the Cuina Oberta Festival, our gastronomic manager has prepared a workshop where our little ones will learn step by step the secret to cooking the best paella. And it's not just us saying it, Chabe Soler is the world champion of World Paella Day, so there's nothing more special to encourage the little ones to cook their first paella with her.

SCHEDULE:
● 11.30h: reception of the little ones and group distribution.
● 11.40h: activity begins.
● 13.00h: end of the activity. Possibility to stay in the Garden to eat the Paella, or take it
home.

The activity INCLUDES for the little ones:
● Ingredients, utensils and materials to make the paella.
● Supervision of the kitchen team.
● Disposable hats and aprons (it is recommended to come in clothes that can be stained).
● Non-alcoholic drinks and snacks during the activity (for the little ones).

The activity DOES NOT INCLUDE:
● Food or drink after the activity or for the accompanying adults.
● Reservation in the restaurant. The activity will take place in the Garden area.
● Monitors responsible for the little ones. For every group of 4 children, there must be a responsible adult.

RESERVATION CONDITIONS:
● Recommended age for little ones from 6 to 12 years old.
● For a good optimization of the activity, the minimum number of ticket purchases will be 4 seats.
● The activity will start very punctually.

16€ per person.