EXPERIENCES

20 people.

From April 3 to 13, Thursdays and Fridays at 11:30 a.m. Saturdays and Sundays at 12:30 p.m.

For those who want to stay and enjoy a menu with our wines, we offer this experience that consists of a white wine tasting under a centenary holm oak, a visit to the winery to learn about the process of making our wines, a tasting of two red wines accompanied by a small appetizer with products from our local gastronomy, tasting of our most daring vermouths, and a meal in our Gastrovino 8 Encinas room.

Menu

STARTERS:

Carpaccio of lomo de orza with seeds and balsamic vinaigrette.
Traditional creamy ajoarriero.
Assortment of homemade croquettes.

MAIN COURSE TO CHOOSE:

Rice with pork shoulder and mushrooms.Juicy grilled beef shoulder.
Baked cod.

HOMEMADE DESSERT TO CHOOSE:

Chocolate cake.
Cheese cake.

Includes bread, coffee and 1 glass of wine per person.

55€ per person.

16 people.

From April 3 to 13. Monday to Saturday from 12:00 to 22:30. Sunday from 17:00 to 22:30.

BORGIAN PAIRING

Enjoy 3 glasses of some of the best wines from Spain of our choice (tailored to your tastes) in perfect harmony with 3 of our gastronomic proposals.

WINE ROUTE THROUGH SPAIN

We will transport ourselves to 4 wine regions of Spain thanks to 4 of the best wines by the glass from our wonderful country.

Reservations:
E-mail: hola@borgiawinebar.com
Tel.: 960 077 708

Borgian Pairing: €60 per person.
Wine Route: €36 per person.

50 people.

from April 3 to 13, from 5:30 p.m. to 11:00 p.m.

"Moments of Liquid Art" is a contemporary cocktail experience that redefines elegance.

Enjoy the perfect balance between classic cocktails and the innovative creations of Café Madrid.

We will offer you three mini-cocktails, each one a work of art designed to delight the most discerning palates. Accompanying these liquid jewels, you will find a bite, created to complement and enhance each flavor.

Immerse yourself in a sophisticated atmosphere, where innovation and quality come together to offer an unforgettable evening, a perfect invitation for those seeking an exceptional and memorable cocktail experience.

Reservations:
WhatsApp: 646 010 873

€30 per person.

23 people.

April 4th, at 9:00 PM.

The dinner of the senses is an impressive experience created by our friend Javi Serrano, who will be with his team on April 4th to enchant every little piece of Ciro with magic, where they also take the opportunity to celebrate the 21 years since it all began.

Julio Colomer in the kitchen will delight us with bites you can't imagine, and Inés Manzanera will be in charge of the dining room to ensure you have everything you need, along with Marian Talavera.

The dinner of the senses has managed to touch the hearts of a good part of the Spanish geography and sometimes beyond, with great imagination, creativity, and sensitivity.

Treat yourself to this unforgettable gift or give it to someone very special to you.

€120 per person.

8 people.

April 3, 4, and 5, at 2:00 PM, April 4, at 9:00 PM.

Flavor is memory in motion, an echo of the past that resonates in the present.

Each dish at FIERRO is a page of our history, we invite you to delve into our plant-based universe and discover some of the sensory archive dishes and part of our map of experiences.

AN EXCLUSIVE EXPERIENCE AT A SHARED TABLE. 8 people around a table, a tribute to what our beginnings were, 1 space, 1 single table, and 8 people sharing and enjoying it.

Does not include drinks or pairings.

80€ per person lunch.
100€ per person dinner.

20 people.

Shake it up!: from April 7 to 12, from 12:30 to 16:00 and from 18:30 to 21:00.
Hurricane experience: from April 7 to 13, from 12:30 to closing.

SHAKE IT UP! - COCKTAIL COURSE

Become a true bartender at Hard Rock Cafe Valencia!

Enjoy a unique adventure with colleagues, family, or friends and learn the classic techniques of the cocktail world and the art of mixology in Valencia's true music palace! Experience setting the pace from the other side of the bar, preparing cocktails, and unleashing your creativity surrounded by original memorabilia pieces that tell the story of rock.

HURRICANE EXPERIENCE - MEMORABILIA TOUR

How much do you know about Hard Rock Cafe and its arrival in Valencia? Embark on an adventure with our bartender and learn the history of our unique and unparalleled 'Hurricane' glass while enjoying the preparation of the cocktail of your choice! Then, grab your cocktail and embark on a unique journey with our staff, passing through all the original memorabilia pieces of our incredible Hard Rock Cafe Valencia and learning the stories that each one tells, of course, while refreshing yourself with your favorite cocktail! And when you finish? You take home an original Hurricane Glass!

Duration of the experiences: from 1 to 2 hours (depending on the number of people in the reservation).

Reservations are accepted (at least 48 hours in advance of the activity date) starting from two people, at your preferred time within the specified schedule.

Reservations:
E-mail: sales@hrcvalencia.com
Tel.: +34 74786 09 10

Shake it up!: 35€ per person.
Hurricane experience: 25€ per person.

20 diners.

April 8th. Course from 7:00 PM to 8:00 PM. Dinner starting at 8:30 PM.

This show cooking is a complete culinary experience. Steve Anderson demonstrates two dishes from India with the opportunity to enjoy our Cuina Oberta menu afterwards and forge new friendships at a private dinner with the chef.

It is an ideal course to attend alone, as a couple, or with a friend. Regardless of your level, it is designed to enhance your knowledge, recipes, and techniques.

70€ per person.

15 people per day.

April 3, 6, 7, 8, 9, 10, and 13. Weekdays from 19:00 to 21:30 hours. Sundays from 11:00 to 13:30 hours.

Enjoy an afternoon full of Italian passion and learn to make your own homemade pasta with Chef Claudio Consorte "Cooking with Claudio". The experience will begin with irresistible Italian cold cuts and cheeses, where we will learn about their history and characteristics.

We will also learn about the classic Aperol Spritz aperitif.

Afterwards, we will start preparing our own fresh pasta for the authentic Italian carbonara recipe, with Chef Claudio explaining and cooking alongside all of us. To conclude the feast, we will dine on our own carbonara and finish with a Mamma's Tiramisu.

INCLUDES:

Italian cold cuts platter, Homemade Pasta Workshop with "Carbonara" Spaghetti and Tiramisu.

Drinks not included (Mineral Water, Beer, Wine, and Aperol Aperitif).

40€ per person,

13 people.

April 9 from 6:30 PM to 8:00 PM.

Practical course where participants will learn the basic knowledge and skills to make sushi at home: rice preparation, ingredients, technique for making maki sushi, cutting, etc.

Come learn with us and take home the dinner made by yourself!

65€ per person.

From 15 people (no maximum attendees).

April 4, from 10:00 to 12:00.

Discover the Flavor of Tradition!

Join our Orxata Tour and Horchata Workshop.

Do you love horchata? Come and immerse yourself in the delicious world of this drink with over 400 years of tradition!

We invite you to participate in a unique event where you can:

Explore: Learn about the history and production process of horchata on a tour through the orchard where you'll discover a different corner within Valencia, the European Green Capital 2024.

Learn: Participate in a practical workshop where you'll learn to make your own horchata from scratch, using fresh and local ingredients.

Taste: Enjoy the only sugar-free, traditional horchata and discover new ways to enjoy this refreshing drink.

Reservations:
E-mail: info@monorxata.com
Tel.: 660 020 721

10.50 € per person.

Pintxos workshop: 20 to 90 people.
Agua de Valencia workshop: from 8 people.

Pintxos workshop: from April 3 to 13, from 12:00 to 21:00 PM.
Agua de Valencia workshop: from April 3 to 13, from 12:00 to 19:00 PM.

PINTXOS WORKSHOP

As a miniature cooking workshop, it is led by one of our chefs and takes a journey through the concept of the pintxo, its design, and preparation. At the beginning of the session, the historical and gastronomic context of the pintxo concept is presented, along with the tasting of a freshly poured cider. This cooking workshop is also developed as a group competition, in the style of Masterchef, where each team will present their pintxo proposal to the jury within a set time. The group, divided into work teams, must prepare and present a pintxo after the preparation, design, and selection of products advised by our chefs.

AGUA DE VALENCIA WORKSHOP

The workshop begins with a brief explanation of the product, its origin (where Agua de Valencia comes from), and its preparation. Then, they will make their own Agua de Valencia, which we will accompany with two pintxos, which they can pre-select or pick from the bar.

Reservations:
Tel.: 682 55 90 99

Pintxos Workshop: €65 per person.
Agua de Valencia Workshop: €27 per person.

Bookings: 679 20 20 40

6 people.

Sunday, April 13 from 6:00 PM to 8:00 PM.

We will prepare authentic Peruvian dishes together such as ceviche, leche de tigre, causa limeña, and lomo saltado. To finish, we will make a typical dessert and a pisco sour to then enjoy them all.

Reservations: E-mail: quinarestaurantevalencia@gmail.com

50€ per person.

Sagardi Pairing: minimum 2 people.
Txuletón roast Master Class: minimum 6 people and maximum 20 people. (There is also the possibility of organizing larger groups on demand)

Sagardi Pairing: from Monday to Sunday between April 3 and 13, from 1:00 PM to 11:00 PM.
Txuletón Grilling Master Class: from Monday to Thursday between April 3 and 13, available at the venue.

SAGARDI PAIRING

This gastronomic experience begins with a starter of fried txistorra and cod omelette, accompanied by the Valencian white wine "Cullerot", which highlights the freshness and smoothness of the flavors. The grilled txuleton, tender and juicy, is served with piquillo peppers and Hernani lettuce with spring onion, balanced by the Valencian red wine "El Parotet", which enhances the meat without overshadowing it. For dessert, the Basque goxua, smooth and creamy, is accompanied by Ochoa Muscat, which complements the sweetness of the dessert. All this is enjoyed with artisanal sourdough bread with prolonged fermentation.

MENU

APPETIZERS

Fried Orio txistorra.
Cod omelette "Roxario" style.
Glass of Valencian white wine "Cullerot".

MAIN COURSE IN THE CENTER OF THE TABLE

Old cow txuleton (approx. 500 gr. per person).
Tolosa-style piquillo peppers.Lettuce with spring onion from the Hernani garden.
Glass of Valencian Red Wine "El Parotet".

DESSERT

Goxua, the festive Basque dessert.
Late harvest Ochoa Muscat.

Our artisanal sourdough bread with 48 hours of fermentation

TXULETÓN ROAST MASTER CLASS

In this workshop, we will learn about maturation techniques and their characteristics, visiting the meat maturation cellar located in the restaurant itself. We will learn, with the help of our expert butcher, all the secrets of cutting these pieces of meat and enjoy the preparation and tasting of an old cow tartare made on the spot. Then, by the grill, we will discover the secrets of Basque red meat roasting at 200º and with oak charcoal. The group will finally also conduct a final tasting of roasted meat with Malbec red wine by the grill.

- Materials and accessories:Chef, butcher, and support staff. Graphic materials for activity tracking Hat, apron, gloves, and kitchen utensils- OptionalPrevious appetizer or subsequent cider house lunch.

Reservations:
Tel.: 679 202 040 / 963 910 668

Sagardi Pairing: €78 per person.
Txuletón Grilling Master Class: €75 per person.

My first paella: 16 people.
Menudets: 16 people.
Takeaway: Garden capacity.
Paella experience: 40 people.
Artichokey: 150 people.

My first paella: April 6 at 11:30 a.m.
Menudets: April 13 at 11:30 a.m.
Takeaway: April 6 from 12:30 p.m. to 2:00 p.m.
Paella experience: April 10 at 12:00 p.m.
Artichokey: April 6 from 10:30 a.m. to 12:30 p.m.

MY FIRST PAELLA

Do you sense a future rice master in your Menudet? Then they can't miss the special activity that Chabe Soler has prepared for the little ones at home!

On the occasion of the Cuina Oberta Festival, our gastronomic manager has prepared a workshop where our Menudets will learn step by step the secret to cooking the best paella. And we're not the only ones saying it, Chabe Soler is the world champion of World Paella Day, so there's nothing more special than having the Menudets encouraged to cook their first paella with her.

The activity INCLUDES for the Menudets:
Ingredients, utensils, and materials to make the paella. Supervision by the kitchen team. Disposable hats and aprons (it is recommended to come in clothes that can get stained) Non-alcoholic drinks and snacks during the activity (for the Menudets).

The activity DOES NOT INCLUDE:
- Food or drink after the activity nor for accompanying adults.
- Reservation in the restaurant. The activity will take place in the Garden area.
- Monitors responsible for the Menudets. For every group of 4 kids, there must be one responsible adult.

RESERVATION CONDITIONS:
- Recommended age for Menudets is 6 to 12 years.
- For optimal activity, the minimum ticket purchase will be 4 places.
- The activity will start very punctually.
ACTIVITY IN SPANISH AND ENGLISH
RESERVE

MENUDETS IN THE GARDEN

The workshop where our Menudets will get to know firsthand our most famous vegetable pantry, delving into the world of agriculture with Jose, a farmer, agronomist, and owner of several gardens bordering Villa Indiano.

We will take a walk to the Urban Gardens where the Menudets will be explained various topics related to the València garden, as well as the different crops present there.

The Menudets will have the opportunity to plant vegetables and greens or harvest them.

Don't miss your spot in our Menudets' favorite workshop!

Reservation conditions:
– The child must be accompanied by 1 adult.
– Recommended age: 5 to 12 years.
– Meeting point: main door of Villa Indiano (10 minutes before the activity starts).
– Reservations through the website: 11€.
– Estimated duration of the activity 50 minutes.

* Note: Bring a cap or hat, use sunscreen, and wear comfortable clothes that can get dirty, as during the activity the children will be in direct contact with the soil.
ACTIVITY IN SPANISH AND ENGLISH
RESERVE

TAKE THE GARDEN WITH YOU

At Villa Indiano we want to connect the people who visit us with the products of the garden.

Emporta’t l’horta is precisely that; a way to connect with small local producers who work their own garden and offer us seasonal, Km.0 products at a fair price.

We open the doors of Villa Indiano for a farmer to come and sell their products directly harvested from their fields.

Take the garden and all its flavors directly home.
BOOK

PAELLA EXPERIENCE

MAKING PAELLA IS AN ART.... and learning with the world champion of paella, a luxury!

Discover the authentic ingredients of the Valencian paella, appreciate its quality, the preparation process, and cook it in the heart of the Valencian garden, in a beautiful 19th-century villa with Chabe Soler, world champion of paellas.

It is an experience that will undoubtedly immerse you in the culture of our land and show you all its beauty with the chefs of "La Terreta."

An essential activity during your visit to Valencia.

THE PRICE INCLUDES Material to make the paella. Chef who explains and supervises the preparation. Chef hats. Agua de Valencia workshop at El Café de Las Horas (prepare your own cocktail) Typical Valencian menu served at the table (3 starters + paella + dessert) with drinks, bread, and coffee.

*The activity will be carried out with a minimum of 8 participants, if the minimum is not reached, the date will be rescheduled or a refund will be made.
BOOK

ARTICHOKEY WITH BREAKFAST IN THE ORCHARD

On the occasion of the Cuina Oberta festival, the garden of Villa Indiano lights its grills to offer the first "cartxofà" (artichokey) Sun, music, garden, grills, esmorzaret and... grilled artichokes!
Lunch menu + cartxofà:

Expense.
Individual tapa: Indian bravas 2 artichokes roasted live* on our grills, with homemade romesco sauce.
1 Pataqueta to choose from: Homemade potato omelet.
Sausage (with fried cabbage, beans, and tender garlic)
Loin, cheese, and green pepper. Flame-grilled eggplant with honey and vegan cheese.
1 drink (double Águila Dorada beer, 1 glass of Mala Vida wine, water, or soft drink).

Redeemable menu: between 10:30 and 12:30h.
La Picaeta will be open between 10:30 and 14:30h in case you want to add something or order more food after lunch.
Garden hours: from 10:30 to 17:30h (the drink bar closes 30 mins before closing).

*In case of bad weather, they will be cooked indoors and delivered with the pataqueta.
BOOK

My first paella: 16€ per person.
Menudets: 11€ per person.
Takeaway: Free.
Paella experience: 65€ per person.
Artichokey: 15€ per person.