Orio Valencia

From April 9 to 19, 2026.
Calle San Vicente Mártir, 23 · 46002 - València

Grupo Sagardi offers a gastronomic experience that pays homage to Basque culinary tradition through menus designed to be shared and enjoyed without haste.

Their cuisine is based on respect for the product, exceptional quality, and the culture of honesty, pillars of the Sagardi philosophy.

 

Menu title: Cuina Oberta Menu

SEE MENU
LUNCH MENU
Starters

APPETIZER

Gilda

STARTERS (to share)

Biscayan black pudding with peppers

Fried txistorra

Main course

Stewed meatballs made from old cow

Desserts

TO SHARE

Chocolate truffles

Our artisan sourdough bread with 48 hours of fermentation

Price

28€ (VAT included-drinks apart).

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DINNER MENU
Starters

APPETIZER

Gilda

STARTERS (to share)

Fried Orio Txistorra

Cod omelette "Roxario" style

Main course

Old cow steak (300 g/person), juicy and grilled, accompanied by lettuce with spring onion from the Hernani garden

Desserts

TO SHARE

Goxua

Our artisan sourdough bread with 48 hours of fermentation

Price

36€ (VAT included-drinks apart).

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SEE EXPERIENCES
GASTRONOMIC EXPERIENCES BY SAGARDI
Capacity

VALENCIA WATER WORKSHOP BY SAGARDI: minimum group of 8 diners

PINTXOS WORKSHOP BY SAGARDI: minimum group of 20 diners

Dates and Hours

Monday to Sunday
By prior reservation via telephone or email

Description

VALENCIA WATERSDiscover the taste of Valencia in a unique experience. We will begin the workshop with a brief introduction about the origin of Agua de Valencia and how this emblematic drink is made. Then, let's get to work! Each participant will prepare their own Agua de Valencia, guided step by step. To complete the experience, we include two delicious pintxos, which you can choose in advance or select directly from the bar. A perfect plan to learn, enjoy, and toast.

PINTXOSExperience a unique gastronomic adventure with our miniature cooking workshop dedicated to the world of pintxo. Guided by one of our chefs, you will discover the concept, design, and preparation of these small culinary gems. The session begins with an introduction to their historical and gastronomic context, accompanied by freshly poured cider and a tasting. Then, the group is divided into teams to participate in a fun MasterChef-style competition. Each team must design, prepare, and present their own pintxo in a limited time, using selected products and with the guidance of our chefs. Creativity, flavor, and fun guaranteed.

Price

VALENCIA WATER WORKSHOP BY SAGARDI: 28€ per person

PINTXOS WORKSHOP BY SAGARDI: 65€ per person

Prices include VAT

RESERVATIONS:
TEL. +34 679 20 20 40
MAIL reservasval@sagardi.com

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com