Orio Valencia

Capacity

To be consulted, subject to availability

Dates and Hours

From Monday to Sunday, starting at 12:00 p.m.

Description

MASTERCLASS AND MINIATURE COOKING WORKSHOP DONOSTIARRA PINTXOS
This miniature cooking workshop, led by one of our chefs, invites you to discover the universe of the Basque pintxo, from its history and gastronomic tradition to its design and preparation.
The experience begins with an introduction to the concept of the pintxo, accompanied by a tasting of freshly poured cider.
Next, participants, divided into teams, will face a culinary challenge in the style of MasterChef: to create and present their own pintxo proposal within a set time, with the guidance of our chefs and a selection of quality products.
A jury will evaluate the creations in a participatory experience that combines creativity, technique, and teamwork.

The workshop requires a minimum of 20 participants and a maximum of 90. Reservations must be made at least 15 days in advance.

 
MASTERCLASS AND AGUA DE VALENCIA WORKSHOP
The workshop begins with a brief introduction to the origin and history of Agua de Valencia, where participants will discover the secrets of making this iconic drink.
Next, each participant will prepare their own Agua de Valencia, following step-by-step instructions from the team.
To complete the experience, two delicious pintxos are included, which can be chosen in advance or selected directly from the bar.
A proposal that combines tradition, flavor, and fun around one of the great icons of Valencian culture.

The activity requires a minimum of 8 participants and a maximum of 90.

Price

MASTERCLASS AND MINIATURE COOKING WORKSHOP DONOSTIARRA PINTXOS: 65€ per person

MASTERCLASS AND AGUA DE VALENCIA WORKSHOP: 28€ per person

Reservations can be made through these two emails:

reservasval@sagardi.com

reservas@gruposagardi.com

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