Sagardi, cocineros vascos

Capacity

To consult, subject to availability

Dates and Hours

From Monday to Thursday from 13:00-19:00h and Sundays from 19:00-23:00h

Description

SAGARDI Basque Chefs offers a gastronomic experience centered around the art of the txuletón, an emblem of Basque culinary tradition.

Through a masterclass, we will discover the secrets of meat maturation, cutting techniques, and authentic Basque charcoal grilling with oak wood.

The experience culminates with a final tasting of grilled meat with Malbec red wine by the grill.

It is a workshop for a minimum of 6 people and a maximum of 20 participants.

Price

75€ per person

Reservations can be made through these two emails:

reservasval@sagardi.com

reservas@gruposagardi.com