Restaurante Ma Khin

From November 5 to 15, 2026
60 diners
Calle Jorge Juan, 19 (Mercado de Colón) · 46004 - València

A menu to explore Asia without haste.

Dishes from Burma, China, Malaysia, Thailand, India, Vietnam, and Korea, made with Mediterranean ingredients and perfect for sharing.

Explosive flavors, some new and others that may take you back to a recent trip to Asia.

Come and join us, The kitchen is open!

 

Menu title: Open Kitchen Menu

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SEE MENU
LUNCH MENU
Starters

TO SHARE

Ginger Salad (Myanmar):
Pickled ginger, crispy shallots, peanuts, and sesame

Sichuan Cauliflower with Homemade Pickles (China):
Wok-fried cauliflower with Sichuan pepper and house pickles

Bouchot Asam Pedas (Malaysia):
Mussels in tamarind broth and spices

Main course

TO CHOOSE

Pad kra pao (Thailand):
Stir-fried rice and Duroc pork in a wok with basil, garlic, and chili

Malabari fish curry with kher rice (India):
Fish in coconut curry Kerala coast style

Desserts

Keo lạc (Vietnam):
Crunchy caramelized peanut and sesame

Price

28€ (VAT included-drinks apart).

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DINNER MENU
Starters

TO SHARE

Kimchi oysters (Korea):
Valencian oysters with kimchi

Tofu salad (Myanmar):
Burmese chickpea tofu with fresh herbs, peanuts, and lime

Sichuan cauliflower (China):
Wok-fried cauliflower with Sichuan pepper and house pickles

Chicken satay with peanut sauce (Indonesia):
Grilled chicken skewers with peanut sauce

Main course

TO CHOOSE

Duck vindaloo (India):
Duck with vindaloo sauce, Goan style

Chả cá (Vietnam):
Fish marinated in turmeric with dill and scallion, Hanoi style

Desserts

Mango sticky rice (Thailand):
Glutinous rice with coconut milk and fresh mango

Price

36€ (VAT included-drinks apart).

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SEE EXPERIENCES
Course: Asian Pantry Essentials
Capacity

20 places

Dates and Hours

Saturday, November 14, from 10:00 a.m. to 12:00 p.m.

Description

What is kecap manis? What can I use instead of galangal? Where can I find all these ingredients in Valencia? This is the perfect course for getting started with Asian cooking at home without the hassle.

We’ll taste key pantry staples, learn about ingredient substitutions, and prepare four quick, everyday recipes:

"Go-to" sauce – Sesame, peanut, soy, and chili: a versatile sauce that works with everything.

Stir-fried noodles – Ready in ten minutes using the "go-to" sauce.

Nasi goreng – Indonesian fried rice, complete with a crispy-edged fried egg and all the traditional accompaniments.

Express coconut soup – Red curry, coconut milk, and lime, ready in fifteen minutes.

You’ll also take home a substitution chart and a shopping list.

A two-hour cooking demonstration where the chef cooks right in front of you, explaining every step and answering your questions while you taste all the dishes.

Price

€50

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com