Entrevins

Our dishes are a reflection of the Mediterranean Diet and our pantry offers fresh products each season (red tuna, mushrooms, vegetables, Sarrión black truffle, game meats…) We highly recommend the pairing option or letting the sommelier recommend when choosing the wine. Our cellar consists of over 1000 references in continuous evolution with more than 200 Champagnes from Independent Maisons, national and international wines and a special section with old wines from the 20s to the 70s. The price-quality ratio is key in our selection. The restaurant consists of different dining rooms for intimate dinners, work meetings, tastings or meals for groups.