Entrevins

From November 5 to 15, 2026. Tuesday to Saturday

40 diners

Calle de La Paz, 7 - 1ª planta · 46003 - València

Discover our cooking style applied in the midday menu and the evening menu.

Menu title: Open Kitchen Menu Autumn 2026

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SEE MENU

LUNCH MENU

Starters

TO THE CENTER OF THE TABLE

Garlic toast Duck and eggplant

Cannelloni with apple béchamel

Main course

Rice with beans and turnips

Desserts

Chocolate brownie with coffee ice cream and Baileys cream

Price

28€ (VAT included-drinks apart).

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DINNER MENU

Starters

AT THE CENTER OF THE TABLE

Ajoarriero toast

Stewed beef cheek croquette

Main course

First individual
Grilled squid with creamy corn and roasted onion

Second individual
Sliced duck breast with creamy cauliflower and portobello

Desserts

Chocolate brownie with coffee ice cream and Baileys cream

Price

36€ (VAT included-drinks apart).

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