2 Seasons is a restaurant of changing cuisine based on seasonal product and proximity. It is composed of two chefs (Alberto Alonso and Mar Soler) with the same way of seeing the kitchen, from a dynamic point of view, handmade and committed to the environment. The proposal revolves around the seasonal product and proximity in its maximum expression treated with care, patience and a lot of craftsmanship, and for this the menu changes with each season. Te restaurant currently holds a Bib Gourmand distinction in the Michelin Guide. 2 Seasons is a gastronomic proposal based on seasonal cuisine and seasonal produce. An experience that changes every time you visit us.