2 Estaciones

A place that changes and moves in harmony with the environment. 2 Estaciones is a commitment to seasonal cuisine and change as a constant expression. An authentic philosophy that has earned them the Bib Gourmand distinction from the Michelin Guide, but whose ultimate goal is to reach the diner. In every season there is change and, above all, evolution. Because to transform the world, one must first transform the product. Like the seasons of the year, which flow naturally one after another.