Vernetta

From 11 to 21 April 2024. Tuesday to Sunday from 13:00 to 16:00 h. Wednesday to Saturday from 20:30 to 23:00 h.
Calle del Mestre Racional, 15 · 46005 - Valencia

A small tour through a kitchen very of our land, using seasonal products with the touch of our chef Pablo García Vernetta.

SEE MENU
LUNCH MENU
Starters

Russian salad Vernetta.
Cod fritter with lime mayonnaise.
Blue whiting to the flame esgarraet.

Main course

Valencian ball, "blanquet", black pudding and chickpeas rice.

Desserts

Horchata torrija.

Reservatios:
vernettarestaurante@gmail.com
Telephone: 961 956 179

Price

28€ (VAT included-drinks apart).

DINNER MENU
Starters

Red shrimp carpaccio with garlic.
Cod fritter with lime mayonnaise.
Fried artichokes with Iberian ham.
Iberian cheek with foie brioche.

Main course

To choose:

Beef rib with black truffle parmentier.

Cod with escalibada and romescu sauce.

Desserts

Horchata torrija.

Reservatios:
vernettarestaurante@gmail.com
Telephone: 961 956 179

Price

36€ (VAT included-drinks apart).

SHARE IT
SEE MORE PARTICIPANTS AND OTHER PROPOSALS
If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com