Quina

From 9 to 19 November 2023, Wednesday to Saturday from 20:30h to 22:3h and Friday to Sunday from 13:30h to 15:30h.
10 diners.
Calle Antonio Suárez, 29 · 46021 - Vlència.

Sustainable Peruvian cuisine restaurant. Traditional recipes with contemporary and sustainable production.

 

SEE MENU
LUNCH MENU
Starters

To share:

Hen ají empanada.
Cause of salmon with citric frosting.
Anticuchera aubergine tartar.

Seconds

Chaufa rice of tempura chicken and nikkei sauce.

Desserts

Lima sigh.

Reservations: quinarestaurantevalencia@gmail.com / 634 472 313.

Price

28€ (VAT included-drinks apart).

DINNER MENU
Starters

To share:

Hen ají empanada.
Fish "tiradito",
Anticuchero tomatoe with yuva,

Seconds

Sautéed cow cut in wok with andean wheat and huancaína sauce,

Desserts

Lemon pie with jam of its peel.

Reservations: quinarestaurantevalencia@gmail.com / 634 472 313.

Price

36€ (VAT included-drinks apart).

SHARE IT
SEE MORE PARTICIPANTS AND OTHER PROPOSALS
If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com