La Sucursal (2 Soles Repsol)

From November 21 to December 1, 2024. From Wednesday to Sunday from 1:30 PM to 3:30 PM and from 8:30 PM to 10:00 PM.

Edificio Veles e Vents (Ático, planta 3, acceso por ascensores) · 46024 - La Marina de València - València

The Branch, with 2 Repsol Soles, is a tribute to creativity and tradition. Inspired by market cuisine and the contemporary revision of the Valencian recipe book, it combines cutting-edge techniques with authentic flavors. Backed by an extraordinary kitchen team: Andrea Tendero, Fran Espí and Miriam Andrés, together with #FamiliaLaSucursal, offers a current and exciting proposal. Located at Veles e Vents, designed by David Chipperfield (Pritzker Prize 2023), is integrated in a space that enriches the gastronomic experience.

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Starters

Crispy tartlet with creamy wood-fired roasted pepper, eel and roasted garlic praline.

Steak tartare of aged beef on toasted brioche.

Main course

Cuttlefish with lily juice and seasonal mushrooms.

Artichoke with chlorophyll juice and cuttlefish roe.

Veal sweetbread with roasted cauliflower in Garam Masala and figs.

Desserts

Pumpkin in textures, mandarin and spiced ice cream.