Juliana Restaurante

Starters

Starters to share:

House salad with tuna sashimi, wakame and crispy onion ( 1, 4, 5 ).
Stewed beef croquettes with red wine and tender onion on tomato jam ( 1, 14 ).
Squid seared with brandy with tender garlic, mango and pear ( 3 ).

Main course

Main to choose:

Braised beef cheek with port sauce, and potatoes waxed on creamy roasted sweet potato ( 1, 13, 14 ).
Norway lobster rice, squid and artichokes ( Minimum 2 people) ( 2, 3, 4 ).
Rice with Galician veal, tender garlic, Portobello and foie ( Minimum 2 people).

Desserts

Creamy cheesecake with red fruit coulis ( 5, 13 )
Or
Chocolate coulant with vanilla ice cream and walnuts and white chocolate sauce ( 1, 5, 9, 13 ).

Allergens
1-Gluten, 2-Crustaceans, 3-Molluscs, 4-Fish, 5-Eggs, 6-Lupins, 7-Mustard, 8 Peanuts,
9-Nuts, 10-Soybeans, 11-Sesame, 12-Celery, 13-Dairy, 14-Sulfites

Resrvations:
reservas@julianarestaurante.com

Price

28€ (VAT included-drinks apart).