Soul of 1927
From November 20 to 30, 2025.
65 seats per service. Please note that Friday and Saturday nights are subject to availability (maximum 20 pax).
Pl. Ajuntament, 25, Valencia
An autumn experience that celebrates local produce with creativity and flavor.
From appetizers like anchovy gilda or cod fritter with titaina, to main courses like roasted sea bass with herb escabeche or creamy duck rice.
The sweet touch is provided by the horchata panna cotta and fartons or the classic chocolate with oil and salt.
A versatile proposal, designed to surprise both at noon and at night.
Menu title: The Return to the 1920s: Soul of 1927.
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