Sagardi, Basque chefs

Capacity

PAIRING BY SAGARDI: min. 2 people

TXULETA ROAST WORKSHOP BY SAGARDI: min. 6 people

Dates and Hours

PAIRING BY SAGARDI: Monday to Thursday from 13:00 to 19:00 and Sunday dinners 19:00 to 23:00

TXULETA ROAST WORKSHOP BY SAGARDI: Monday to Thursday from 13:00 to 19:00

Description

SAGARDI PAIRING

Experience with Sagardi a unique gastronomic and oenological journey, where each dish finds its ideal wine. The fried Orio txistorra, Cod omelet, "Roxario" style, and the grilled Zarautz leek are enhanced by the freshness of the Cullerot white wine. The old cow txuleta (450 g per person) and the roasted piquillo peppers find balance in the character of the El Parotet red wine. The sweet ending, the traditional Goxua, is harmonized with a late harvest Ochoa muscatel. All accompanied by artisan sourdough bread with 48 hours of fermentation. This experience is for a minimum of 2 people.

TXULETA ROAST

SAGARDI Basque Chefs presents a unique masterclass dedicated to the art of Basque roasting of the legendary txuleton. Led by expert butchers, attendees will discover the secrets of aging old cow meat, the perfect cut, and traditional roasting at over 200 °C on the authentic Basque grill. The experience includes a visit to the aging cellar and culminates with a tasting of freshly roasted txuleton paired with red wine, in an atmosphere that celebrates the gastronomic and social essence of the Basque Country (minimum 6 diners).

Price

PAIRING BY SAGARDI: 95€

TXULETA ROAST WORKSHOP BY SAGARDI: 75€

Prices include VAT

RESERVATIONS:
Daniela Sangucho mobile +34 682 559 099
valencia@sagardi.com

Reservations Center mobile +34 679 202 040
reservasval@sagardi.com