Sabbia

From 9 to 19 November 2023, from 13h to 16:30h and from 20h to 23:30h.
160 diners.
Paseo de Neptuno, 30 · 46011 - València

Sabbia by Gabbeach is the perfect harmony between gastronomy, spectacle and cultures. A 360º experience facing the sea where you can take refuge, feel the Mediterranean aroma in your dishes, taste a signature cocktail while letting yourself be seduced by the best live music.

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SEE MENU
LUNCH MENU
Starters

Smoked salmon salad, Sri lacha mayonnaise and pea sprouts.
Kipper toast with roasted eggplant and honey, celery green apple gel
Fried artichokes and truffle yolk, Iberian bacon chips.

Seconds

Dry Valencian cooked rice and its ball.
Cod rice, cauliflower and spinach.
Crumbled duck fideua, artichokes and sweet potato.

Desserts

Fluffy cheesecake and horchata.
Pumpkin cream caramel and dulce de leche ice cream.
Fruit sherbet.

Price

28€ (VAT included-drinks apart).

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DINNER MENU
Starters

Cow tataki matured in Nikkei sauce, micro mix and autumn vinaigrette.
Toasted focaccia with tomatoe tartar and burrata afumicata, pistachio pesto with virgin extra olive oil.
Tacos of acevichada prawns, yuzu mayonnaise and coriander shoots.

Seconds

Grilled sea bass loin, reduced porto and candied shallot, chef’s side dish.
Smoked Iberian prey with Iberian glace demi, parsnip cream and glazed vegetables.
Funghi porcini torteloni, creamy wild mushroom sauce.

Desserts

Homage to chocolate and its English cream with white chocolate ice cream.
Vanilla crème brûlée.
Cold piña colada soup, creamy coconut and pineapple ginger

Price

36€ (VAT included-drinks apart).

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com