Sabbia

From 11 to 21 April 2024.
160 diners.
Paseo de Neptuno, 30 · 46011 - València

Sabbia by Gabbeach is the perfect harmony between gastronomy, spectacle and cultures. A 360º experience facing the sea where you can take refuge, feel the Mediterranean aroma in your dishes, taste a signature cocktail while letting yourself be seduced by the best live music.

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SEE MENU
LUNCH MENU
Starters

Salad with tuna belly and pickles Sabbia style.
Acevichate shrimp taco, coriander emulsion and pico de gallo with jalapeno.
Marítim quarter titaine puff pastry and straciatella cream with dried tomato.

Main course

Iberian secret rice and ham crunch.
Senyoret rice and cabbage meli melo.
Fine fideuá of seasonal vegetables and beet humus.

Desserts

Mango and peppermint panna cotta.
Vanilla amd lime cheesecake, raspberry jam and ginger.
Strawberry and banana sorbet.

Price

28€ (VAT included-drinks apart).

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DINNER MENU
Starters

Beef brioche tartar steak, black garlic emulsion and mustard sprouts.
Cow’s milk burrata, pistachio pesto and Vesuvius tomato.
Old cow carpaccio, parmesan scales and big caper.

Main course

Smoked cheese ravioli, soft truffled celery cream.
Old cow tataki grilled, roasted sweet potato cream and chef’s garnish.
Baked turbot with roasted garlic vinaigrette, potato trinxat and broccoli, glazed carrot.

Desserts

Lemon and white chocolate cream, toasted lime meringue sablé.
Vanilla créme brûlée.
Dark chocolate mousse and crispy praline, creamy white chocolate.

Price

36€ (VAT included-drinks apart).

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com