Sabbia

From November 21 to December 1, 2024. From 1:00 PM to 4:00 PM and from 8:00 PM to 11:00 PM.
10 diners.
Paseo de Neptuno, 30 · 46011 - València

Sabbia by Gabbeach is the perfect harmony between gastronomy, entertainment, and cultures. A 360° experience by the sea where you can take refuge, feel the Mediterranean aroma in your dishes, savor a signature cocktail while you let yourself be seduced by the best live music.

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SEE MENU
LUNCH MENU
Starters

TO CHOOSE:

Smoked eel salad with kimchi mayonnaise, trout roe and sesame grissini.
Roasted pepper and eggplant toast with cod crumbs, citrus aioli with cilantro.
Grilled calçot with romesco sauce.

Main course

Dry rice with veal cheek and sweet potato cream in its juice.

Rice with Norway lobster, monkfish and tender garlic-

Creamy rice with Iberian secret pork cut with trotters and bacon.

Desserts

TO CHOOSE:

White chocolate coulant and raspberry coulis.
Fluffy vanilla sponge cake, cream cheese and hazelnut praline.
Apple and caramelized pineapple crumble with yogurt cream and mint.

Price

28€ (VAT included-drinks apart).

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DINNER MENU
Starters

TO CHOOSE:

Old cow carpaccio, parmesan foam and soy-cured yolk, chopped pickles.
Smoked burrata with pistachio pesto, Vesuvio confit tomato with EVOO.
Ceviche-style octopus taco, sriracha mayonnaise and sweet smoked paprika from La Vera.

Main course

Grilled bonito tataki, wasabi emulsion and chef-style ratatouille.

Roasted lamb knuckle, spinach cream and polenta disc with sobrasada.

Prawn and leek ravioli in marinara sauce with mussels.

Desserts

TO CHOOSE FROM:

Floating island with English cream and toasted almonds, salted caramel.
Baked cheesecake and dulce de leche.
Chocolate brownie with walnuts, pistachio cream and meringue milk ice cream.

Price

36€ (VAT included-drinks apart).

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com