Sabbia

From April 3 to 13, 2025. From 1:00 PM to 4:30 PM and from 8:00 PM to 11:00 PM.
20 diners.
Paseo de Neptuno, 30 · 46011 - València

Mediterranean essence in every bite. Prepare your palate to experience new sensations with our fresh fish, exquisite meats, and rice dishes with the most authentic traditional flavor.

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LUNCH MENU
Starters

INDIVIDUAL

Cow's milk stracciatella with confit tomatoes and Swiss chard.

Puff pastry toast with smoked sardine, guacamole, ratatouille, and pickles.

Confit and breaded artichoke heart, hollandaise sauce.

Main course

Duck and mushroom fideuá with tender garlic. (minimum 2 people)

Creamy rice with crab and monkfish. (minimum 2 people)

Grilled Iberian pork shoulder, demi-glace sauce, sweet potato cream, and glazed vegetables.

Desserts

INDIVIDUAL

Almond panna cotta and creamy chocolate, cocoa soil.

Toasted pineapple and milk meringue ice cream.

Chocolate moelleux and crème anglaise.

Price

28€ (VAT included-drinks apart).

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DINNER MENU
Starters

INDIVIDUAL

Octopus carpaccio with paprika from La Vera, wasabi mustard sprouts, and EVOO.

Brioche with cheek, mango chutney, cheddar sauce, and crispy onion.

Ceviche-style shrimp taco with sour sauce.

Main course

Grilled cod loin, truffled potato foam and sautéed mushrooms.

Low-temperature beef ribs, polenta and Iberian sobrasada, wild asparagus.

Scamorza buttons, smoked eggplant caviar.

Desserts

INDIVIDUAL

Idiazábal cheese sablé, forest fruit and ginger jam.

Coffee tiramisu. Vanilla crème brûlée.

Price

36€ (VAT included-drinks apart).

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com