From 11 to 21 April 2024, from 13:30 to 15:00h. and from 21:00 to 22:30h.
20-30 diners.
Calle de Muñoz Seca, 2 · 46010 - Valencia.

At Restaurante Àtic we want to bring the terreta to the table through a gastronomic proposal based on products from kilometer zero. We offer the possibility for each diner to choose several of the products that will take your preparation of your dish and know the characteristics of this through an explanation by the farmer who has grown it. Our local will have those days with a product of closeness and several days with live music.