Momiji Atelier

JAPANESE TAPAS TO CHOOSE FROM:

Leek cooked in dashi with orange kimizu sauce

Nitamago, egg with salmon roe marinated yolk and kimizu sauce

Ceviche-style sea bass sashimi, watermelon and cucumber and seaweed salad

Hiyashabu, pork belly and cabbage with tomato, soy, and roasted onion dressing

Maki sushi to choose from:California Uramaki with king crab, avocado, and cucumber (4 pieces)

Wafu Uramaki with fish and masago roe, avocado, and cucumber (4 pieces)

Vegetable Uramaki with avocado and cucumber, edamame cream, eryngii tsukudani, and sweet potato (4 pieces)

Sea bass Uramaki with asparagus, yuzu miso, avocado, and cucumber (4 pieces)

Chef's choice nigiri sushi (3 pieces) choose from:

Salmon tataki with ajoblanco

Agedashidofu, Tofu with tensuyu sauce, tempura crumbs and mushrooms

Buta no kakuni: Duroc pork loin in warm soy, leek and mustard broth

Dessert of the day.

28€ (VAT included-drinks apart).