CULTIVATE THE FLAVOR
Botanical experience: from the earth to the plate, and from the plate to home.
An experience to discover that behind every ingredient there is much more than a flavor.
Mengem proposes for this edition of Cuina Oberta a gastronomic experience with a single pass dedicated to the plant world and mushrooms.
A day that begins in the field, continues in the kitchen, and ends at home.
With the help of the farmer (Arat Natura), attendees will learn about the origin of the ingredients that will later star in the menu: how they are grown, how they develop, and what peculiarities they hide.
Then, those same products will arrive at the table transformed by the Mengem team into a special plant-based menu, designed exclusively for this occasion.
And to close the journey, each participant will receive a self-cultivation kit to take home and continue experimenting with food cultivation.
An experience to learn, taste, and cultivate:
Field → Kitchen → Table → Home
