Lienzo Restaurante (*1 Estrella Michelin y 1 Sol Repsol)

From November 20 to 30, 2025. Wednesday to Sunday.
26 diners
Plaza Tetuán, 18 · 46003 - València

María José’s proposal revolves around the Mediterranean and Valencia, as it has for 11 years and continues to do so.

Faithful to a style full of product and flavor.

All this accompanied by Juan José Soria where the wines of the Valencian Community play a prominent role.

 

Menu title: Cuina Oberta Menu

 

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SEE MENU
LUNCH MENU
Starters

Individual menu. We can offer a vegetarian option with prior notice when making the reservation

SNACKS

Paparajote

Celery, pomegranate, and organic egg salad

Tartlet of mullet marinated in honey, seaweed mayonnaise, and crispy amaranth

Petit choux of Valencian hen

STARTERS

Valencian oyster cooked in honey, partridge escabeche, sourdough bread with pollen and pollen butter

Figatell of green-necked duck, seaweed emulsion, Aptemia, Ficoide, and sea shallot

Smoked sea bass, Marcona almond, Ademuz saffron, and parsnip farofa

Main course

Wild boar, Confit bean from Coop. de Viver and Esperiega apple

Desserts

Dragon fruit tocino de cielo, Jerez vinegar sorbet, Alhameño jalapeño cream, and black sesame salted caramel

Price

80€ (VAT included-drinks apart).

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DINNER MENU
Starters

Individual menu. We can offer a vegetarian option with prior notice when making the reservation

SNACKS

Canelón of 4 peaks cheese Hoya de la Iglesia, orange blossom honey and black garlic honey

Paparajote

Celery, pomegranate, and organic egg salad

Tartlet of mullet marinated in honey, seaweed mayonnaise, and crispy amaranthPetit choux of Valencian hen

STARTERS Valencian oyster cooked in honey, partridge escabeche, sourdough pollen bread, and pollen butter

Squid, dashi, and picklesFigatell of coll verd duck, seaweed emulsion, Aptemia, Ficoide, and sea shallot

Smoked sea bass, Marcona almond, Ademuz saffron, and parsnip farofa

Main course

Wild boar, Confit bean from Coop. de Viver and Esperiega apple

Desserts

Urban honey, thyme, and lemon

Price

100€ (VAT included-drinks apart).

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com