Lienzo Restaurante (*1 Estrella Michelin y 1 Sol Repsol)

From April 3 to 13, 2025. Wednesday to Sunday from 1:45 PM to 2:30 PM. Wednesday to Saturday from 1:45 PM to 2:30 PM and from 8:30 PM to 9:30 PM.
25 diners.
Plaza Tetuán, 18 · 46003 - València

Lienzo Restaurant is the Mediterranean full of creativity and tradition. A former art gallery turned into a restaurant with the gastronomic proposal of María José Martínez, who cherishes and pampers Valencian products and their producers. And a dining room managed by Juan José Soria where you will find the best wines and spectacular service. We look forward to welcoming you.

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SEE MENU
LUNCH MENU
Starters

SNACKS
Garden.
Crystal tartlet with mullet marinated in honey, seaweed mayonnaise, crispy amaranth, and blue spirulina.
Eel from Leo de Catarroja, alkalized pumpkin, and arrop.

STARTERS

Valencian oyster cooked in sunflower honey, stuffed with pickled sunflower flower, partridge escabeche, sunflower seed praline. Accompanied by brioche bread with fresh pollen sourdough and pollen butter.

Bean, miso, and tuna.

Smoked sea bass in plum chip, sea bass sobrassada ravioli, and foie micuit.

Main course

Ballotine of organic cheek from Fernando Robres, celery ball and nasturtium.

Desserts

Dragon.

This menu can be adapted for intolerances, allergies, or a vegetarian version is also offered, please indicate this in the reservation, 24 hours in advance.

Price

80€ (VAT included-drinks apart).

BOOK NOW
DINNER MENU
Starters

SNACKS

Garden.
Crystal tartlet with mullet marinated in honey, seaweed mayonnaise, crispy amaranth, and blue spirulina.
Eel from Leo de Catarroja, alkalized pumpkin, and arrop.
Chicken pâté Vlc

STARTERS

Valencian oyster cooked in sunflower honey, stuffed with sunflower flower in vinegar, partridge escabeche, sunflower seed praline. Accompanied by fresh pollen sourdough brioche and pollen butter.

Squid, dashi and pickles.

Bean, miso, and tuna.

Smoked sea bass in plum chip, sea bass sobrasada ravioli, and foie micuit.

Main course

Ballotine of organic cheek from Fernando Robres, celery ball and nasturtium.

Desserts

Dragon.

This menu can be adapted for intolerances, allergies, or a vegetarian version is also offered, please indicate it in the reservation, 24 hours in advance.

Price

100€ (VAT included-drinks apart).

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com