Lienzo Restaurante (*1 Michelin Star and 1 Sol Repsol)

From November 21 to December 1, 2024. From Wednesday to Sunday, from 13:30 to 14:30 h. From Wednesday to Saturday, from 20:30 to 21:30 h.
25 diners.
Plaza Tetuán, 18 · 46003 - València

A unique proposal, where we brush a canvas filling it with Mediterranean and Valencian product. Not that we say it, so has certified the Generalitat under the seal Molt gust with the maximum score of 3 hearts.

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SEE MENU
LUNCH MENU
Starters

SANCKS

Cheese cannelloni 4 peaks Hoya de la Iglesia wrapped in veil honey of orange blossom and honey of black garlic.
Crystal tartlet, marinated llisa, seaweed mahonesa and blue spirulina.
Purple sweet potato and pibil rabbit empanadilla.

STARTERS

Oyster cooked in honey, partridge pickled, accompanied by brioche of pollen with pollen butter.

Squid a la bruta.

Smoked Aquanaria sea bass, spinach, sea bass sobrasada and your own foie

Main course

Organic beef from Fernando Robres and robellons in ballotine, demi glace.

Desserts

Dragon.

This menu can be adapted for intolerances, allergies or offered also vegetarian version, please indicate it in the reservation, with 24 hours of advance notice.

Price

80€ (VAT included-drinks apart).

BOOK NOW
DINNER MENU
Starters

SANCKS

Cheese cannelloni 4 peaks Hoya de la Iglesia wrapped in veil honey of orange blossom and honey of black garlic.
Eel, alkalized pumpkin and petit choux arropyaki stuffed with chicken pâté.
Purple sweet potato and pibil rabbit empanadilla.

STARTERS

Oyster cooked in honey, partridge pickled, accompanied by brioche of pollen with pollen butter.

Dashi squid and pickles.

Duck stew, carob and nuts.

Smoked Aquanaria sea bass, spinach, sea bass sobrasada and your own foie.

Main course

Organic beef from Fernando Robres and robellons in ballotine, demi glace.

Desserts

Dragon.

This menu can be adapted for intolerances, allergies or offered also vegetarian version, please indicate it in the reservation, with 24 hours of advance notice.

Price

100€ (VAT included-drinks apart).

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com