La Salita (*1 Estrella Michelin y 3 Soles Repsol)

From April 9 to 19, 2026, during lunch and dinner service.
25-30 diners per service
Calle Pedro III El Grande, 11B · 46005 - València

At La Salita, the kitchen becomes a language that unites Mediterranean tradition with contemporary creativity. Participating in València Cuina Oberta is an opportunity to share this perspective on local products, the garden, and the sea that define our identity. Each dish is a personal interpretation of the Valencian pantry, where technique serves flavor and emotion. In this edition, we celebrate the connection between territory and cuisine, between producers and diners, as a reflection of the living soul of Mediterranean gastronomy.

 

Menu title: Cuina Oberta Lunchtime

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SEE MENU
LUNCH MENU
Starters

Serrano pot croquette

Egg and eel doughnut

Hare and celeriac bonbon

Oyster salad

Slightly spicy tuna nigiri

The Tiara

Main course

Canned salad, olives, green mojo, and tuna belly

The bride...asparagus/scallop

Hake from Celeiro with pil pil of its collagen and marine broth

Baked chicken gazpachuelo with roots and tubers

Mushroom rice, spring vegetables, and carpaccio of Iberian pork shoulder and portobello

Desserts

“Hoya de La Iglesia” cheese bubbles and figs sautéed in sweet wine

Bread service included

Price

80€ (VAT included-drinks apart).

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DINNER MENU
Starters

Serrano pot croquette

Egg and eel doughnut

Hare and celeriac bonbon

Oyster salad

Slightly spicy tuna nigiri

The Tiara

Main course

Canned salad, olives, green mojo and tuna belly

The bride... asparagus/scallop

Spider crab-Pine nuts

Hake from Celeiro with pil pil of its collagen and marine broth

Baked chicken gazpachuelo with roots and tubers

Mushroom rice, spring vegetables and carpaccio of Iberian pork shoulder and portobello

Desserts

Chocolate, hazelnut praline, meringue milk and roasted flavors

Bubbles of "Hoya de La Iglesia" cheese and figs sautéed in sweet wine

Bread service included

Price

100€ (VAT included-drinks apart).

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SEE EXPERIENCES
Cocktail masterclass at COOKTL, the cocktail bar at La Salita
Capacity

15 pax

Dates and Hours

April 9,12,13,14,15,16,19, from 5:30 p.m. to 7:15 p.m.

Description

This spring, immerse yourself in a unique experience at COOKTL, the cocktail bar at LA SALITA, located in Valencia's most beautiful garden.

Following the success of the first masterclass at the previous Cuina Oberta event, we're back with a new experience, designed especially for this occasion.

Sign up for a class with our bartender, Denise Coppola, where you'll learn to prepare your own cocktails and spend a unique afternoon on the city's most vibrant terrace.

We'll discuss ingredients, types of glasses, tools, and recipes. Of course, you'll be able to enjoy the cocktails you make and sample some of the sweet and savory bites from our menu.

Come alone or with friends. It's the perfect plan for everyone.

Plus, you'll be in our Greenhouse, right in the heart of Ruzafa, surrounded by nature, but without having to worry about the weather, as it's climate-controlled.

We look forward to seeing you.

Price

50€

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com