La Salita (*1 Estrella Michelin y 3 Soles Repsol)

Currently located within a palace in the Ruzafa neighborhood of Valencia, the restaurant La Salita embodies the fruits of perseverance, effort, and dedication. For years, chef Begoña Rodrigo dreamed of locating her Salita in this history-laden building and finally achieved it. The space features an outdoor terrace where appetizers from the menu are enjoyed when the weather is nice, and an interior room on two floors. Additionally, there is a visible wine cellar in a room that maintains the original beams and structure. Within this refuge, chef Begoña Rodrigo claims her roots, her territory, her identity. To do this, she relies on an extensive network of orchards, farmers with names and surnames, from whom she takes advice to then develop complex recipes based on the most interesting offerings of her land.