Flores Raras (**2 Estrellas Michelin)

The two-Michelin-starred restaurant Flores Raras** represents a new chapter in which the cuisine is built upon the foundations of slow-cooked stews, memory, and sensitivity.

Under the direction of Carolina Álvarez, the project upholds the technical rigor and DNA of Quique Dacosta, now expressed through a more intimate and personal lens.

The culinary concept draws from the local larder while opening up to the world through experience, resulting in dishes that reinterpret traditional recipes and cultures through the prism of haute cuisine.

A culinary approach designed to evoke emotion, where ingredients, technique, and hospitality exist in perfect balance.

Menu title: Cuina Oberta Menu