Entrevins

Our dishes are a reflection of the Mediterranean Diet and our pantry consists of fresh products offered each season (bluefin tuna, mushrooms, vegetables, black truffle from Sarrión, game meats…) The pairing option or taking the sommelier’s recommendation when choosing wine is highly recommended. Our cellar consists of more than 1000 references in continuous evolution with over 200 Champagnes from Independent Maisons, national and international wines, and a special section with old wines from the 1920s to the 1970s. The quality-price ratio is the key in our selection. The restaurant consists of different dining rooms for intimate dinners, business meetings, tastings, or group meals.