Entrevins

Our proposal is based on Valencian product cuisine, revisiting traditional recipes with a contemporary look.

The midday menu is a tribute to the spoon, highlighting a powerful Arròs amb fesols i naps with three representative starters.

In the evening, the offer evolves into a more sophisticated format of four individual courses, exploring contrasts such as the mullet salad or an elegant duck in two services, which connects with the flavors of the midday rice.

Both menus culminate with our personal version of arnadí, a sweet and local finish.

Menu title: Valencian cuisine is not just paella