Entrevins

The midday menu is a tribute to our local ingredients and traditional recipes, featuring a creamy seafood rice with octopus and artichokes, preceded by bites steeped in history, such as our XL Valencian stew croquette.

In the evening, the menu evolves into a three-course meal, with a main course and dessert. Guests can choose between grilled sea bass with our version of all i pebre (a traditional Valencian garlic and pepper sauce) or pressed lamb shoulder with flame-grilled eggplant.

Both menus culminate in a dessert that evokes a sense of nostalgia: “The Afternoon Snack of Yesteryear,” our personal take on bread, chocolate, olive oil, and salt. A sweet, honest, and deeply local finale.

Menu title: A memory of our roots: an evolution of flavor