El Modernista (Hotel Palacio de Santa Clara)
From April 9 to 19, 2026.
30 diners.
Calle Pascual y Genís, 22 · 46002 - València
The gastronomic proposal of chef Ciro Piccolo to enjoy Cuina Oberta at El Modernista offers a balanced journey between tradition and creativity.
The menu begins with an anchovy gilda that awakens the palate, followed by a smoked salmon salad with pickles and nuts, fresh and aromatic, and a crispy oxtail with truffle, intense and mellow.
As the main course, the beef brasato ravioli with Scamorza cheese and saffron stand out, reflecting his Italian heritage.
The final touch is a creamy cheesecake with red fruits. We hope you enjoy it.
Menu title: El Modernista
SHARE IT 
