AN EXPERIENCE AT THE COLMADO (TRADITIONAL GROCERY/TAVERN): SHERRY, WINE, GASTRONOMY, AND MUSIC
1st Pairing
SHERRY: Manzanilla, Nave Trinidad (en rama/unfiltered), non-vintage (15% ABV). D.O. Sanlúcar de Barrameda, 100% Palomino Fino grapes.
DISH: Mackerel in escabeche (vinegar-based marinade).
FLAMENCO STYLE (Palo): Alegrías.
2nd Pairing
SHERRY: Oloroso, CUCO (19.5% ABV), 18 years old. D.O. Jerez, 100% Palomino Fino grapes.
DISH: Winter stew with seasonal mushrooms and pork cheek.
FLAMENCO STYLE (Palo): Bulerías.
3rd Pairing
SHERRY: Amontillado, Príncipe de Barbadillo (19.5% ABV), 15 years old. D.O. Jerez, 100% Palomino Fino grapes.
DISH: Artichoke flower with romesco sauce.
FLAMENCO STYLE (Palo): Soleá.
4th Pairing
SHERRY: Amoroso, San Rafael (19.5% ABV), 12 years old. D.O. Jerez, 20% Pedro Ximénez grapes and 80% Palomino Fino grapes.
DISH: Zamorano (aged sheep’s milk cheese) with homemade candied almonds.
FLAMENCO STYLE (Palo): Fandango.
Price
PRICE PER PERSON: €39.80 per person
OPTION INCLUDING VORS SHERRY WINES AGED OVER 30 YEARS, €120 per person:
