Ampar (Hotel Hospes Palau del Mar)

From November 20 to 30, 2025.

30 diners

Avenida Navarro Reverter, 16 · 46004 - València

Gastronomic Menu Cuina Oberta.

Menu title: Cuina Oberta

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SEE MENU

LUNCH MENU

Starters

TO SHARE

Prawn salad with toasted avocado

Oxtail and Cabrales croquette

Main course

TO CHOOSE

Creamy reguerot rice

Braised turbot with crispy artichokes

Desserts

Cremaet foam with coffee and orange ice cream

Price

28€ (VAT included-drinks apart).

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DINNER MENU

Starters

TO SHARE

Cured salmon with plankton hollandaise

Cod fritters pil pil with toasted pine nuts

Main course

TO CHOOSE

Hake and its thousand caviars

or

Slow-cooked suckling lamb shoulder with broccoli and mustard

Desserts

Caramelized mango and mascarpone

Price

36€ (VAT included-drinks apart).

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