Ampar (Hotel Hospes Palau del Mar)

From April 9 to 19, 2026.

30 diners

Avenida Navarro Reverter, 16 · 46004 - València

Open Kitchen Festival.
Menu title: Open Kitchen

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SEE MENU

LUNCH MENU

Starters

TO SHARE

Toasted avocado salad with prawn tartare

Duck croquettes with lime mayonnaise

Main course

TO CHOOSE

Bluefin tuna belly tataki

or

Creamy rice from Reguerot

Desserts

Torrija of coca the llanda and white chocolate

Price

28€ (VAT included-drinks apart).

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DINNER MENU

Starters

TO SHARE

Foie nougat with PX pine nuts and pineapple chutney

Squid cannelloni from our beaches with blanquet in its ink

Main course

TO CHOOSE

Cod cheeks in pil-pil sauce, prawn and Iberian

or

Truffled oxtail parmentier

Desserts

Creamet foam with coffee and orange ice cream

Price

36€ (VAT included-drinks apart).

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