2 Estaciones

From April 9 to 19, 2026. Wednesday to Saturday, lunch and dinner.

24 diners

Calle Pintor Salvador Abril, 28 · 46005 - Valencia

A place that changes and moves in harmony with the environment.

Like the seasons of the year, which flow naturally one after the other.

Menu title: Open Kitchen Menu

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SEE MENU

LUNCH MENU

Starters

APPETIZER

Garlic soup, fried chorizo, and cured egg yolk

STARTERS

Smoked bonito, onion, and watercress

Cardoon, saffron, mussels, and almonds

Beetroot, beef rib, mole sauce, and rose petals

Main course

Steamed hake, mashed potatoes, and pickled pepper jus

Iberian pork shoulder, calçots, and Jerusalem artichoke purée

Desserts

Strawberries with cream, vinegar, and Pedro Ximénez

Price

48€ (VAT included-drinks apart).

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DINNER MENU

Starters

APPETIZERS

Tartlets with pericana, capellà (dried salted cod), and pebrella (a type of wild thyme)

STARTERS

Cardoons, saffron, clóchina (a type of mussel), and almonds

Peas with cod, roasted tomato, and amontillado sherry.

Lamb à la royale, spring mushrooms, and kaffir lime

Main course

Steamed hake, mashed potatoes, and pickled pepper jus

Iberian pork shoulder, calçots, and Jerusalem artichoke

Desserts

Papaya, almond, apple, and elderflower

Chocolate, carrot, and peanut

Price

56€ (VAT included-drinks apart).

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