Riff (*1 Estrella Michelin)

From November 5 to 15, 2026. Days 5, 6, 7, 10, 11, 12, 13, and 14.
10-15 diners
Calle Conde Altea, 18 · 46005 - València

Special Autumn Menu Cuina Oberta.

 

Menu title: Cuina Oberta Autumn Menu

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SEE MENU
LUNCH MENU
Starters

SNACKS

Pickled vegetables

Marinated olives

My grandmother Olga's fried tartlet

“Bloody” Mary

Main course

Mackerel-pumpkin-citrus caviar

Turnip salad

Fried egg – fermented plum

Seaweed and plankton rice

Fish from the auction- sea urchin

Desserts

“Spaghetti” ice

Petit fours for coffee: chocolate tartlet, tonka bean choux, spiced caramelized macadamia

Some menu items may vary based on market conditions and availability

Price

80€ (VAT included-drinks apart).

BOOK NOW
DINNER MENU
Starters

SNACKS

Pickled vegetables

Marinated olives

My grandmother Olga's fried tartlet

"Bloody" Mary

Main course

Mackerel-pumpkin-citrus caviar

Turnip salad

Fried egg – fermented plum

Sweetbread-pak choi – celerymushrooms

“Brut” rice

Fish from the auction- bread miso

Desserts

Buckwheat-pomegranate ice cream

"Spaghetti" ice

"Petit fours" for coffee:
chocolate tartlet, tonka bean choux, spiced candied macadamia

Includes mineral water and our olive oil, rosemary, and unrefined sea salt bread and sourdough bread with seeds.

Some menu items may vary based on market conditions and availability

Price

100€ (VAT included-drinks apart).

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com