Riff (*1 Estrella Michelin)

From April 9 to 19, 2026. April 9, 10, 11, 14, 15, 16, 17, and 18, midday and evening.
12 diners
Calle Conde Altea, 18 · 46005 - València

Special menu with seasonal products.

 

Menu title: Open Kitchen Spring Menu

BOOK NOW
SEE MENU
LUNCH MENU
Starters

SNACKS

Valencian vegetables

Fried pancakes

Marinated olives

"Bloody" Mary

Main course

Stuffed sardine, crème fraîche and herbs

White prawn tartare, lemongrass and ginger

Prawn soup and Amontillado

Calçots with hazelnut sabayon

Suckling lamb rice, sun-dried tomato, sheep butter and coriander

Monkfish, Jerusalem artichoke, mushroom broth and wakame seaweed

Desserts

Spring flowers

PETIT FOURS:

Valrhona chocolate tart

Coffee caramels

Profiteroles filled with tonka bean

Includes: homemade sourdough bread and tear olive oil bread and still/sparkling water

Price

80€ (VAT included-drinks apart).

BOOK NOW
DINNER MENU
Starters

SNACKS

Valencian vegetables

Fried pancakes

Marinated olives

"Bloody" Mary

Main course

Grilled lettuce heart, Iberian pork jowl and anchovy

Stuffed sardine, crème fraîche and herbs

White prawn tartare, lemongrass and ginger

Prawn soup and Amontillado

Calçots with hazelnut sabayon

Lamb rice, sun-dried tomato, sheep butter and coriander

Monkfish, Jerusalem artichoke, mushroom broth and wakame seaweed

Desserts

Doughnut, horchata, and pumpkin

Spring flowers and strawberries

Spring flowers

PETIT FOURS:

Valrhona chocolate tart

Coffee caramels

Profiteroles filled with tonka bean

Includes: homemade sourdough bread and olive oil tear bread and still/sparkling water

Price

100€ (VAT included-drinks apart).

BOOK NOW
SEE EXPERIENCES
A stroll through the Central Market with Bernd Knöller
Capacity

6 people maximum.

Dates and Hours

Thursday 16, Friday 17 and Saturday 18 April, at 11:00 am at the entrance of the Central Market (1 hour)

Description

Take a guided tour with Bernd through the Central Market, he will show you his favorite products, how he uses them in the kitchen and where he usually buys them and you will enjoy a tasting of hams and cheeses.

Price

50€

BOOK NOW
SHARE IT
SEE MORE PARTICIPANTS AND OTHER PROPOSALS
If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com