Restaurante Ma Khin

From April 9 to 19, 2026.
50 diners
Calle Jorge Juan, 19 (Mercado de Colón) · 46004 - València

Flavors that tell our journey. A tour through some of Ma Khin’s most beloved dishes, between India, Burma, and Southeast Asia: aromatic spices, ferments, and texture contrasts.

 

Menu title: Cuina Oberta Menu

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SEE MENU
LUNCH MENU
Starters

TO SHARE

Ginger Salad
(Crispy, fresh, and addictive: pickled ginger, seeds, and textures)

Pork and Shrimp Gyozas
(Juicy dumplings with pork and shrimp, freshly seared and full of umami)

Shan State Fish Fritters
(Burmese fish fritters with mild spices, crispy on the outside and juicy on the inside)

Main course

TO CHOOSE

Malabari Curry with kheer rice
(South Indian curry, aromatic and spiced, served with fragrant rice)

Hokkien pork belly
(Slow-braised pork belly with star anise, clove, and cinnamon, Fujian style)

Dahl and egg curry with Basmati rice
(Two Indian classics served together: spiced lentils and egg curry)

Desserts

Burnt Bread Pudding
(Traditional English dessert also enjoyed in Ma Khin's family home)

Price

28€ (VAT included-drinks apart).

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DINNER MENU
Starters

TO SHARE

Valencian oyster with kimchi
(Sea and ferment: salinity, freshness, and depth)

Ginger salad
(Crispy, fresh, and addictive: pickled ginger, seeds, and textures)

Pork and shrimp gyozas
(Juicy dumplings with pork and shrimp, freshly seared and full of umami)

Shan State fish fritters
(Burmese fish fritters with mild spices, crispy on the outside and juicy on the inside)

Main course

TO CHOOSE

Duck Vindaloo · Basmati and rice with seeds
(Powerful and spicy, with character and a long finish)

Fish Cha Ca · Dill, turmeric, and galangal
(Fragrant and fresh, inspired by Hanoi: clean herbs and spices)

Dahl and egg curry with Basmati rice
(Two classic Indian dishes served together: spiced lentils and egg curry)

Desserts

Ma Khin Cheesecake · Macadamias and Toffee
(Creamy and slightly toasted, with macadamias and toffee)

Price

36€ (VAT included-drinks apart).

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SEE EXPERIENCES
Burmese Cooking Course Cuina Oberta
Capacity

25 seats

Dates and Hours

Tuesday, April 14, 2026, 7:00 PM.

Description

We offer a cooking course in which Steve Anderson will demonstrate three Indian curries. After the demonstration, participants will enjoy the Cuina Oberta dinner menu with drinks included at a shared table.

Price

70€ per person.

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SEE MORE PARTICIPANTS AND OTHER PROPOSALS
If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com