Kabanyal Canyamelar

From November 5 to 15, 2026. Wednesdays, Thursdays, Fridays, Saturdays, and Sundays, lunches and dinners, except holidays
30 diners
Pl. de la Setmana Santa Marinera, Valencia

Enjoy a gastronomic experience designed exclusively for Cuina Oberta, where seasonal local produce, identity-rich rice dishes, and traditional stews become the main stars of your table.

 

Menu title: Aromas of the Orchard and the Sea

SEE MENU
LUNCH MENU
Starters

TO SHARE

Garden tomato carpaccio topped with a fresh seafood salad

Cod timbale with potato slices, zucchini, and a subtle touch of garlic cream

Main course

TO CHOOSE (minimum 2 people per rice)

Cheek rice, seasonal artichokes and raisins

Senyoret rice, the great seafood classic with all the peeled seafood

Desserts

Artisanal dessert and coffee

Reservations only by phone at 747 42 77 46, indicating that the reservation is for the Cuina Oberta menu, one day in advance of the reservation date.

Price

28€ (VAT included-drinks apart).

DINNER MENU
Starters

TO SHARE

Garden tomato carpaccio topped with a fresh seafood salad

Cod timbale with potato slices, zucchini, and a subtle touch of garlic cream

Main course

TO CHOOSE

Baked sea bass in its own juice, accompanied by a wok of garden vegetables

Braised beef cheek slow-cooked, extraordinarily tender with a reduction of its sauce

Desserts

Artisanal dessert and coffee

Reservations only by phone at 747 42 77 46, indicating that the reservation is for the Cuina Oberta menu, one day in advance of the reservation date.

Price

36€ (VAT included-drinks apart).

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com