Kabanyal Canyamelar

From November 20 to 30, 2025. Lunches, Wednesday to Sunday. Dinners, Friday and Saturday.

On demand (only reservations by phone at 747 42 77 46, one day in advance indicating that the reservation is for the Cuina Oberta Menu)

Pl. de la Setmana Santa Marinera, Valencia

Kabanyal Menu for Cuina Oberta.

Menu title: Kabanyal Menu for Cuina Oberta

SEE MENU

LUNCH MENU

Starters

Spring Cantabrian anchovy toast (individual)

Homemade Russian salad with tuna belly and Valencian pickles (to share)

Main course

Senyoret Rice in a Pan (minimum for two people)

Desserts

Homemade French toast with horchata ice cream (individual)

Puff pastry bread cooked to order with aioli sauce and grated fresh tomato (to share)

Reservations only by phone at 747 42 77 46, one day in advance indicating that the reservation is for the Cuina Oberta Menu

Price

28€ (VAT included-drinks apart).

DINNER MENU

Starters

Spring Cantabrian anchovy toast

Homemade Russian salad with tuna belly and Valencian pickles

Main course

Baked cod on titaina cream and potato with turmeric

Low-temperature cheek in its own juice

Desserts

Homemade torrija with horchata ice cream

Puff pastry bread cooked to order with aioli sauce and grated fresh tomato

Reservations only by phone at 747 42 77 46, one day in advance indicating that the reservation is for the Cuina Oberta Menu

Price

36€ (VAT included-drinks apart).

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