Vlue Salamanca

From April 9 to 19, 2026. Tuesday to Sunday.
30 diners
C7 Salamanca 26, Valencia

Mediterranean cuisine based on local and seasonal products.

 

Menu title: Vlue Salamanca Menu

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LUNCH MENU
Starters

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Russian salad

Artichoke flower with Iberian ham and truffle

Main course

TO CHOOSE

Valencian paella

Creamy rice with crayfish and artichokes

Desserts

Baked cheesecake

Bread and extra virgin olive oil included

Price

28€ (VAT included-drinks apart).

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DINNER MENU
Starters

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Red prawn carpaccio

Artichoke flower with Iberian ham and truffle

Main course

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Wild sea bass with Provençal sauce

Entrecôte with French fries and padrón peppers

Desserts

Tiramisu

Bread and extra virgin olive oil included

Price

36€ (VAT included-drinks apart).

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com