Villa Indiano
April 9, 10,15, 16, 17, 2026
30 diners
Camí de l’Estació, 4 · 46100 - Burjassot (València)
The cuisine of Villa Indiano is based on zero-kilometer products, selected for their seasonality, freshness, and quality.
The Cuina Oberta Spring 2026 menu, designed by Chabe Soler, stands out for its respect for tradition and its commitment to sustainability, offering dishes that reflect the essence of the Valencian garden in each of them.
Menu title: Menu de l’Horta
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