Villa Indiano

Days 20, 21, 24, 25, 26, 27, and 28 of November 2025. Lunchtimes.
30 diners
Camí de l’Estació, 4 · 46100 - Burjassot (València)

Villa Indiano hosts a restaurant of traditional Valencian cuisine made with the highest quality products.

Memorable rice dishes and above all, the seasonal products provided by the garden: our pantry.

Our kitchen, led by Chabe Soler, revives the recipes of Valencian homes.

Coming to eat at Villa de Indiano is like coming to eat at home.

 

Menu title: Seasonal Menu

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THE INHERITED RECIPE: Workshop on creamy rice with lamb, artichokes and truffle cream
Dates and Hours

Saturday, November 29th, at 11:30 a.m.

Description

In November… the Heirloom Recipe workshops are back! Special Cuina Oberta edition.

Some dishes aren't invented… they're remembered. At Villa Indiano, we cook dishes from memory, dishes that smell of the garden and summer, and that tell stories without words.
It's traditional cooking with a modern soul. The taste of a village, of a grandmother, of an old garden, and of a fire simmering in the pot. A smell that takes you back home.
Every Thursday in September, we'll cook live those recipes that remind us of the essence of our gastronomy in Valencian homes.

We encourage you to come to the garden and share a chat (and tips) while we cook a heirloom recipe.

Price

25€

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com