Villa Indiano

Capacity

My first paella: 16 people.
Menudets: 16 people.
Takeaway: Garden capacity.
Paella experience: 40 people.
Artichokey: 150 people.

Dates and Hours

My first paella: April 6 at 11:30 a.m.
Menudets: April 13 at 11:30 a.m.
Takeaway: April 6 from 12:30 p.m. to 2:00 p.m.
Paella experience: April 10 at 12:00 p.m.
Artichokey: April 6 from 10:30 a.m. to 12:30 p.m.

Description

MY FIRST PAELLA

Do you sense a future rice master in your Menudet? Then they can't miss the special activity that Chabe Soler has prepared for the little ones at home!

On the occasion of the Cuina Oberta Festival, our gastronomic manager has prepared a workshop where our Menudets will learn step by step the secret to cooking the best paella. And we're not the only ones saying it, Chabe Soler is the world champion of World Paella Day, so there's nothing more special than having the Menudets encouraged to cook their first paella with her.

The activity INCLUDES for the Menudets:
Ingredients, utensils, and materials to make the paella. Supervision by the kitchen team. Disposable hats and aprons (it is recommended to come in clothes that can get stained) Non-alcoholic drinks and snacks during the activity (for the Menudets).

The activity DOES NOT INCLUDE:
- Food or drink after the activity nor for accompanying adults.
- Reservation in the restaurant. The activity will take place in the Garden area.
- Monitors responsible for the Menudets. For every group of 4 kids, there must be one responsible adult.

RESERVATION CONDITIONS:
- Recommended age for Menudets is 6 to 12 years.
- For optimal activity, the minimum ticket purchase will be 4 places.
- The activity will start very punctually.
ACTIVITY IN SPANISH AND ENGLISH
RESERVE

MENUDETS IN THE GARDEN

The workshop where our Menudets will get to know firsthand our most famous vegetable pantry, delving into the world of agriculture with Jose, a farmer, agronomist, and owner of several gardens bordering Villa Indiano.

We will take a walk to the Urban Gardens where the Menudets will be explained various topics related to the València garden, as well as the different crops present there.

The Menudets will have the opportunity to plant vegetables and greens or harvest them.

Don't miss your spot in our Menudets' favorite workshop!

Reservation conditions:
– The child must be accompanied by 1 adult.
– Recommended age: 5 to 12 years.
– Meeting point: main door of Villa Indiano (10 minutes before the activity starts).
– Reservations through the website: 11€.
– Estimated duration of the activity 50 minutes.

* Note: Bring a cap or hat, use sunscreen, and wear comfortable clothes that can get dirty, as during the activity the children will be in direct contact with the soil.
ACTIVITY IN SPANISH AND ENGLISH
RESERVE

TAKE THE GARDEN WITH YOU

At Villa Indiano we want to connect the people who visit us with the products of the garden.

Emporta’t l’horta is precisely that; a way to connect with small local producers who work their own garden and offer us seasonal, Km.0 products at a fair price.

We open the doors of Villa Indiano for a farmer to come and sell their products directly harvested from their fields.

Take the garden and all its flavors directly home.
BOOK

PAELLA EXPERIENCE

MAKING PAELLA IS AN ART.... and learning with the world champion of paella, a luxury!

Discover the authentic ingredients of the Valencian paella, appreciate its quality, the preparation process, and cook it in the heart of the Valencian garden, in a beautiful 19th-century villa with Chabe Soler, world champion of paellas.

It is an experience that will undoubtedly immerse you in the culture of our land and show you all its beauty with the chefs of "La Terreta."

An essential activity during your visit to Valencia.

THE PRICE INCLUDES Material to make the paella. Chef who explains and supervises the preparation. Chef hats. Agua de Valencia workshop at El Café de Las Horas (prepare your own cocktail) Typical Valencian menu served at the table (3 starters + paella + dessert) with drinks, bread, and coffee.

*The activity will be carried out with a minimum of 8 participants, if the minimum is not reached, the date will be rescheduled or a refund will be made.
BOOK

ARTICHOKEY WITH BREAKFAST IN THE ORCHARD

On the occasion of the Cuina Oberta festival, the garden of Villa Indiano lights its grills to offer the first "cartxofà" (artichokey) Sun, music, garden, grills, esmorzaret and... grilled artichokes!
Lunch menu + cartxofà:

Expense.
Individual tapa: Indian bravas 2 artichokes roasted live* on our grills, with homemade romesco sauce.
1 Pataqueta to choose from: Homemade potato omelet.
Sausage (with fried cabbage, beans, and tender garlic)
Loin, cheese, and green pepper. Flame-grilled eggplant with honey and vegan cheese.
1 drink (double Águila Dorada beer, 1 glass of Mala Vida wine, water, or soft drink).

Redeemable menu: between 10:30 and 12:30h.
La Picaeta will be open between 10:30 and 14:30h in case you want to add something or order more food after lunch.
Garden hours: from 10:30 to 17:30h (the drink bar closes 30 mins before closing).

*In case of bad weather, they will be cooked indoors and delivered with the pataqueta.
BOOK

Price

My first paella: 16€ per person.
Menudets: 11€ per person.
Takeaway: Free.
Paella experience: 65€ per person.
Artichokey: 15€ per person.