Villa Indiano

Capacity

30 people.

Dates and Hours

November 30, at 11:30 hours.

Description

Do you see a future master rice chef in your little one? Then they can't miss the special activity that Chabe Soler has prepared for the little ones of the house!

On the occasion of the Cuina Oberta Festival, our gastronomic manager has prepared a workshop where our little ones will learn step by step the secret to cooking the best paella. And it's not just us saying it, Chabe Soler is the world champion of World Paella Day, so there's nothing more special to encourage the little ones to cook their first paella with her.

SCHEDULE:
● 11.30h: reception of the little ones and group distribution.
● 11.40h: activity begins.
● 13.00h: end of the activity. Possibility to stay in the Garden to eat the Paella, or take it
home.

The activity INCLUDES for the little ones:
● Ingredients, utensils and materials to make the paella.
● Supervision of the kitchen team.
● Disposable hats and aprons (it is recommended to come in clothes that can be stained).
● Non-alcoholic drinks and snacks during the activity (for the little ones).

The activity DOES NOT INCLUDE:
● Food or drink after the activity or for the accompanying adults.
● Reservation in the restaurant. The activity will take place in the Garden area.
● Monitors responsible for the little ones. For every group of 4 children, there must be a responsible adult.

RESERVATION CONDITIONS:
● Recommended age for little ones from 6 to 12 years old.
● For a good optimization of the activity, the minimum number of ticket purchases will be 4 seats.
● The activity will start very punctually.

Price

16€ per person.

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