FIDEUÀ EXPERIENCE
November 7, 8, 14, and 15 - 2:00 PM
SUSHI WORKSHOP
November 7, 8, 14, and 15 - 8:00 PM
TRENDY RICE
November 7, 8, 14, and 15 - 8:00 PM
PAELLA EXPERIENCE
November 7, 8 and 14 - 2:00 PM
Description
FIDEUÀ EXPERIENCE Valencia Club Cocina: Plaza San Felipe Neri, 6
A cooking workshop where we will discover all the tricks and secrets to prepare an authentic Valencian fideuà like real chefs. Additionally, we will complete the experience by making one of the most traditional and delicious desserts of our gastronomy: coca en llanda.
SUSHI WORKSHOP Valencia Club Cocina: Plaza San Felipe Neri, 6
Do you like sushi? Are you a lover of Japanese culture? If the answer is yes and you want to learn all the secrets of its techniques to create your own recipes, you are in the right course!
TRENDY RICE Casal de La Fallera: C/ Cirilo Amorós, 12
Are you the type who loves to step up your game and push the boundaries in the kitchen? If so, I recommend this workshop from my friends at Valencia Club Cocina, featuring a very special star: turbot rice. We’ll discover how to make the most of this fish, prepare a flavor-packed stock, and nail the perfect rice texture. It’s a recipe that puts a fresh twist on your classic rice dish—guaranteed to impress at the dinner table. Charge up your phone and get ready to wow your social media followers.
PAELLA EXPERIENCE Casal de La Fallera: C/ Cirilo Amorós, 12
In this Valencian paella workshop—carefully prepared by my friends at Valencia Club Cocina—you’ll understand why we in Valencia have a divided heart. Here, you’ll learn how to handle our local ingredients and discover the fundamental key to this dish: achieving rice that is dry, loose, and flavorful.
