from April 9 to 19, 2026. From 2:15 p.m. to 4:15 p.m. every day, except April 15.
Pl. San Felipe Neri 6, Valencia
SEE EXPERIENCES
Gourmet Fideuà Experience
Capacity
15 seats
Dates and Hours
April 9, 10, 11, 12, 13, 14, 16, 17, 18 and 19, from 2:15 PM to 5:15 PM
Description
In this Valencian cooking workshop, you will learn to prepare a duck confit fideuà, combining traditional techniques with a creative touch. During the workshop, you will discover the secrets of the sofrito, the perfect doneness of the noodle, and the balance of flavors that make this dish unique. As a final touch, you will make coca en llanda, a typical Valencian spongy and aromatic cake. A practical and participatory experience to enjoy, learn, and savor the local cuisine.
