Tridente

At Tridente restaurant, led by chef Miguel Oscar Verdú, we invite you on a gastronomic journey through the Mediterranean, with a strong emphasis on Valencian products. Our proposal combines fresh ingredients from the region with traditional flavors, especially highlighting the rice dishes, the true kings of our cuisine. Pablo Pérez and his team will welcome you in a space with spectacular sea views, creating a unique atmosphere where you will enjoy delicious menus, appetizers, cocktails and music in a relaxed environment. Enjoy the best culinary experience, in an exclusive setting and just a step away from the sea.