Trencabeach

From November 5 to 15, 2026
Saturday and Sunday lunchtime 8 diners. The rest without limit.
Av. Primado Reig, 187, Valencia

Seasonal product.

 

Menu title: Autumn at Trencabeach

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LUNCH MENU
Starters

Artisan breads and e.v.o.o.

Red mullet in tempura with sweet-chilli onion

Mushroom cannelloni

Main course

Cuttlefish and artichoke rice

Desserts

Pumpkin and white chocolate dessert

Reservations only by email or phone

Price

28€ (VAT included-drinks apart).

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DINNER MENU
Starters

Artisan breads and e.v.o.o.

Red mullet in tempura with sweet-chilli onion

Mushroom cannelloni

Main course

Duck breast with figs

Desserts

Pumpkin and white chocolate dessert

Reservations only by email or phone

Price

36€ (VAT included-drinks apart).

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com