Taller de carnes
From November 20 to 30. Monday to Thursday during dinner hours. Friday at noon.
No limit, as long as the code CUINAOBERTA is included in the reservation
C/ de Joan Mercader, 16, Valencia
In Taller de Carnes, the fire sets the pace and the meat tells the story.
A smoky start awakens the appetite, followed by three bites chosen by pure instinct: creamy croquettes, intense cured beef, melting marrow, or crispy bacon.
Then, the perfect cut: sirloin or ribeye, each with its own truth.
We close with sweets that caress the memory: cheesecake or key lime pie.
A tribute to the grill, to time, and to well-crafted flavor.
Menu title: Meat Menu
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