Serralunga Wine Bar
From November 5 to 15, 2026. Lunch menu: Friday and Saturday. Dinner menu: Wednesday to Saturday.
40 diners
C/ Almirante Cadarso, 32 Valencia
Our cuisine is Mediterranean, market-based, and designed to accompany wine.
Charcuterie and cheese boards, tapas, and seasonal dishes to share, with offerings like the Cullera prawn and pork jowl brioche or the veal tenderloin vitello tonnato.
Carefully selected products, technique, and flavor in every dish and every glass.
Menu title: Serralunga Wine Bar
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