Riff (*1 Estrella Michelin)

A German chef, with a Valencian soul, who lives a constant process of reinvention and sees his work as the best antidote to adversity. Bernd Knöller has managed to make a name for himself in the local culinary scene by showing his particular, sometimes anarchic and always free, vision of creative Mediterranean cuisine, different every day. Raw materials? The rices that betray his love for this land and, above all, the fish and seafood acquired at the auctions of the fish market. Curiosities? The ambient music, usually jazz, comes from a record player with vinyls chosen by the chef himself, who usually comes out to chat and explain the traceability of each product.