Riff (*1 Estrella Michelin)

From November 20 to 30, 2025. Tuesday to Saturday.
15 diners
Calle Conde Altea, 18 · 46005 - València

Menu with seasonal products and auction fish.

 

Menu title: Open Kitchen Autumn Menu

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SEE MENU
LUNCH MENU
Starters

SNACKS

Pickled vegetables

Marinated olives

Fried tart from my grandmother Olga

“Bloody” Mary

Main course

Fried oyster, seaweed and pear

Artichoke, anchovy and almond

Ear, wheat and mushrooms

Pumpkin rice and chestnuts

Fish from the auction and bread miso

Desserts

Quince and tangerine

Sweets for coffee

Includes mineral water and our olive oil bread with rosemary and unrefined sea salt and sourdough bread with seeds

Price

80€ (VAT included-drinks apart).

BOOK NOW
DINNER MENU
Starters

SNACKS

Pickled vegetables

Marinated olives

My Grandma Olga's fried tartlet

“Bloody” Mary

Main course

Fried oyster ,seaweed and pear

Artichoke ,anchovy and almond

Ear, wheat and mushrooms

Pumpkin rice and chestnuts

Fish from the auction and bread miso

Desserts

Quince and tangerine

"Spaghetti", "Tomato" and "Parmesan"

Sweets for coffee

Includes mineral water and our olive oil bread with rosemary and unrefined sea salt, and sourdough bread with seeds

Price

100€ (VAT included-drinks apart).

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com