Restaurante Juliana

From November 21 to December 1, 2024. From 1:30 pm to 3:45 pm.

70 diners.

Calle Dr. Peset Cervera, 8 · 46008 - València

Mediterranean cuisine restaurant, specialists in rice and Valencian paella. Menu from Monday to Friday and weekends. We have a large terrace in a pedestrian area. Menus for groups and events.

SEE MENU

LUNCH MENU

Starters

TO SHARE:

Flambéed Picanya Carpaccio, EVOO and sea salt.
Tuna Sashimi with onion and oriental vinaigrette with a spicy touch of capers, sun-dried tomatoes and piparras.
Won ton pouches filled with chistorra, caramelized apple and goat cheese with teriyaki sauce.
Baby squid sautéed with green garlic, mixed mushrooms and egg bomb.

Main course

Rack of Lamb cooked at low temperature with truffle sauce and onion potatoes.

Creamy Lobster Rice.

Desserts

Creamy cheese tart with red fruit coulis and Lotus biscuit crunch.

Chocolate coulant with vanilla ice cream and walnuts and white chocolate sauce.

Reservations:
E-mail:
reservations@julianarestaurant.com
Tel.: 963 381 368

Price

28€ (VAT included-drinks apart).

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