Racó de l’Arnau

Our gastronomic proposal for Cuina Oberta in spring focuses on fresh, seasonal products, carefully selected to ensure flavor, texture, and quality in every bite.

We also commit to Km 0 and local ingredients, always respecting the product and enhancing its natural nuances.

Each dish combines tradition and innovation, while attention to detail and presentation reflect our elegance and excellence.

This philosophy allows us to offer a balanced and memorable gastronomic experience, where creativity and authenticity come together to celebrate the freshness of spring and respect for each raw material.

Menu title:
Cuina Oberta Menu El Racó de l’ Arnau