Racó de l’Arnau

At Racó de L’Arnau, we have designed a gastronomic proposal for the autumn edition of València Cuina Oberta. Our proposal includes a special menu for both lunches and dinners, made with fresh seasonal and local products. Dishes such as El Racó salad, artichoke with romesco and Iberian jowl, and selected rices or meats reflect our passion for Mediterranean cuisine with an innovative touch. The menus, which stand out for their flavor and presentation, are completed with fresh desserts such as piña colada, offering a balanced and healthy culinary experience, as well as tasty.