Orio Valencia (Grupo Sagardi)

Capacity

Pintxos workshop: 20 to 90 people.
Agua de Valencia workshop: from 8 people.

Dates and Hours

Pintxos workshop: from April 3 to 13, from 12:00 to 21:00 PM.
Agua de Valencia workshop: from April 3 to 13, from 12:00 to 19:00 PM.

Description

PINTXOS WORKSHOP

As a miniature cooking workshop, it is led by one of our chefs and takes a journey through the concept of the pintxo, its design, and preparation. At the beginning of the session, the historical and gastronomic context of the pintxo concept is presented, along with the tasting of a freshly poured cider. This cooking workshop is also developed as a group competition, in the style of Masterchef, where each team will present their pintxo proposal to the jury within a set time. The group, divided into work teams, must prepare and present a pintxo after the preparation, design, and selection of products advised by our chefs.

AGUA DE VALENCIA WORKSHOP

The workshop begins with a brief explanation of the product, its origin (where Agua de Valencia comes from), and its preparation. Then, they will make their own Agua de Valencia, which we will accompany with two pintxos, which they can pre-select or pick from the bar.

Reservations:
Tel.: 682 55 90 99

Price

Pintxos Workshop: €65 per person.
Agua de Valencia Workshop: €27 per person.

Bookings: 679 20 20 40