NO BAR

From November 5 to 15, 2026.

60 diners

Calle Arquitecto Alfaro 44, Valencia

Proposal prepared by Ricard Camarena for this edition of Cuina Oberta.

Menu title: Nobar by Ricard Camarena

SEE MENU

LUNCH MENU

Main course

TO SHARE

Mozzarella stuffed with esgarraet and allioli

Ricard Camarena Salad

Eggplant Fritter

Carbonated Potatoes

White and black puffed millefeuille with broad beans

Desserts

TO SHARE

Griddled Cheesecake

Pistachio Ice Cream Baklava Roll

Price

28€ (VAT included-drinks apart).

DINNER MENU

Main course

TO SHARE

Mozzarella stuffed with esgarraet (roasted pepper and salt-cod salad) and allioli

Ricard Camarena-style Russian salad

Eggplant fritter

Carbonated Potatoes

Rotisserie-style chicken croquettes

Blanc i negre (traditional Valencian sausage) puffed milhojas (layered pastry) with baby fava beans

Crispy yet tender chicken with an orange-infused coleslaw

Desserts

TO SHARE

Grilled Cheesecake

Pistachio Ice Cream Baklava Roll

Price

36€ (VAT included-drinks apart).

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