Le Marquis (Hotel SH Inglés)

From November 5 to 15, 2026. Except Sunday nights and Monday nights.

20 diners.

Calle Marqués de Dos Aguas, 6 · 46002 - València

Market cuisine with local and seasonal products.

Menu title: Cuina Oberta Autumn

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SEE MENU

LUNCH MENU

Starters

Zucchini crepe with marinated salmon, red shrimp and teriyaki

Coca dacsa with raw cuttlefish, pericana and black garlic mayonnaise

Duck croquette and beetroot mayonnaise

Main course

TO CHOOSE

Tuna, sun-dried tomato velouté and oil coral

Beef cheek in red wine, sweet potato pâté and parmesan

Lobster and mantis shrimp rice Iberian pork rice, artichokes and cabbage

Desserts

Almond and pine nut Arnadí with mint

Price

28€ (VAT included-drinks apart).

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DINNER MENU

Starters

Zucchini crepe with marinated salmon, red shrimp and teriyaki

Coca dacsa with raw cuttlefish, pericana and black garlic mayonnaise

Duck croquette and beet mayonnaise

Main course

TO CHOOSE

Turbot with crayfish and clam cream

Beef tenderloin and truffled mushroom stew

Desserts

Almond and pine nut Arnadí with mint

Price

36€ (VAT included-drinks apart).

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