Le Marquis (Hotel SH Inglés)

From April 9 to 19, 2025, lunch and dinner service. April 12, 13 and 19, lunch service only, closed in the evenings.

20 diners.

Calle Marqués de Dos Aguas, 6 · 46002 - València

Local market cuisine.

Menu title: Open Kitchen Spring

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SEE MENU

LUNCH MENU

Starters

Pea salmorejo, crispy artichoke and prawns

Grilled squid, tender garlic and lumpfish roe parmentie

rAspencat croquettes

Main course

TO CHOOSE

Tuna taco, sailor purple rice and dried tomato

Duck magret with orange, spinach, raisins and pine nuts

Rice with prawns and lobster

Desserts

Pumpkin cannoli, roasted apple and dark chocolate

Price

28€ (VAT included-drinks apart).

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DINNER MENU

Starters

Pea salmorejo, crispy artichoke and prawns

Grilled squid, tender garlic shoots and lumpfish roe parmentier

Aspencat croquettes

Main course

TO CHOOSE

Cod loin with shrimp ratatouille and crayfish in brandy

Truffled beef tenderloin, sweet potato and tamarind cream

Desserts

Pumpkin cannoli, roasted apple and dark chocolate

Price

36€ (VAT included-drinks apart).

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