La Sastrería

At La Sastrería, we reinterpret Mediterranean tradition from the heart of Canyamelar-Cabanyal, blending product, technique, and flavor. For Cuina Oberta, we have designed a menu that starts with artisanal buckwheat bread and Volats Oil, followed by Russian salad, creamy cod fritters, and roasted carrots with miso and Collaret cocoa curry. As the main course, an iconic senyoret rice, and to finish, a sweet touch with our pink panther cheesecake. A gastronomic experience that reflects the essence of the neighborhood and its connection to the sea.