La Ferrera From November 5 to 15, 2026. Monday to Friday. 30 diners Paseo Playa de Pinedo, s/n, Valencia Menu Title: Open Kitchen Menu BOOK NOW SEE MENU LUNCH MENU Starters Mini pepito of titaina Marinated anchovies Garlic mushrooms Main course Duck stew, artichokes and truffle Onion and sobrasada fideua Desserts Violet tart Price28€ (VAT included-drinks apart). BOOK NOW SHARE IT SEE MORE PARTICIPANTS AND OTHER PROPOSALS If you need more information: prensa@valenciacuinaoberta.com info@valenciacuinaoberta.com