La Cuadra

From November 21 to December 1, 2024. From 09:00 to 15:30 hours and from 20:00 to 23:30 hours.
60 diners.
Calle Serpis, 2 · 46021 - València

Gastronomy with foal. From the restaurant La Cuadra we propose a complete experience for the senses. The customer will enjoy a gastronomic experience made with the star meat of the restaurant, the foal.

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LUNCH MENU
Starters

TO SHARE:

Prawn salad.
Pistachio hummus.
Mushroom and truffle croquettes (4 units).

Main course

TO CHOOSE:

Skewers of minced horse meat with grilled vegetables.

Oxtail in special sauce.

Desserts

Roasted pumpkin with cream and sunflower seeds.

Full table menu min. 2 people.

No changes allowed, for allergies or vegetarians it is recommended to choose from the menu.

Price

28€ (VAT included-drinks apart).

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DINNER MENU
Starters

TO SHARE:

Octopus Carpaccio.
Artichoke flowers with egg and ham brandade of cod.

Main course

TO CHOOSE FROM:

Beef tenderloin with roasted pear.

Horse entrecote with criolla sauce and potatoes.

Desserts

Roasted pumpkin with cream and sunflower seeds.

Full table menu min. 2 people.

No changes allowed, for allergies or vegetarians it is recommended to choose from the menu.

Price

36€ (VAT included-drinks apart).

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com