La barra de Kaymus (1 Sol Repsol)

One of the city’s gourmet restaurants, declared Bib Gourmand by the Michelin Guide. In a pleasant and relaxed atmosphere, you can taste the best creations of its owner Nacho Romero, a chef belonging to the generation of young avant-garde chefs, who are reaping so many successes. Forged in the best international kitchens, he is a true expert in all types of dry and creamy rice dishes, grilled meats, as well as elaborately designed dishes.