Habitual by Ricard Camarena (1 Sol Repsol)

From November 21 to December 1, 2024. From Monday to Sunday from 1:30 pm to 3:30 pm. From Monday to Saturday from 8:00 pm to 10:30 pm.
60 diners.
Calle Jorge juan, 19 (Mercado de Colón-Planta Baja) · 46004 - València

Habitual is a gastronomic experience rooted in Mediterranean tradition, where the organic and the essential merge in every bite. The garden and the sea come together in each dish. And where meats and rice have the flavor of a lifetime.

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SEE MENU
LUNCH MENU
Starters

AT THE CENTER OF THE TABLE:

Cod fritter with miso.
Organic tomatoes confit in sheep butter, lactic cream, zaatar and puffed pastries.
Roasted eggplant with hollandaise, feta cheese, pine nuts and pico de gallo.

Main course

TO CHOOSE:

Grilled Iberian pork hock with stewed potatoes in "beurre noir".
Rice with octopus stew and roasted vegetables (min 2 people)
"LLauna" style mushrooms with concassé tomatoes, thyme and reduced roasted vegetable glaze.

Desserts

TO CHOOSE:

Caramelized torrija with mantecado ice cream.
Citrus with white chocolate and mandarin peel sorbet with olive oil.

Price

28€ (VAT included-drinks apart).

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DINNER MENU
Starters

AT THE CENTER OF THE TABLE:

Anchovy 000 with butter cream and truffle.
Organic tomatoes confit in sheep's butter, lactic cream, zataar and puffed pastries.
Fried artichokes with Harissa of toasted nuts and straciatella of burrata.
Roasted eggplant with hollandaise, feta cheese, pine nuts and pico de gallo.

Main course

TO CHOOSE:

Grilled beef tenderloin with potatoes in black butter.
Market fish with shellfish juice and herring caviar.
Mushrooms "a la llauna" with concassé tomatoes, thyme and reduced glaze of roasted vegetables.

Desserts

TO CHOOSE:

Caramelized torrija with mantecado ice cream.
Citrus with white chocolate and mandarin peel sorbet with olive oil.

Price

36€ (VAT included-drinks apart).

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com